Prep Cook

Coppell, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $17.00

Benefits

Great benefits package

Free Meals

Flexible work schedules

fun activities

supportive work environment

Career growth opportunities

Inclusive and diverse workplace

Job Description

Smoothie King is a well-established nutritional smoothie company known for pioneering the nutritional smoothie concept and inspiring people to live a healthy and active lifestyle. With over 1300 stores nationwide, Smoothie King celebrates a culture of quality by hiring the best people, using the best ingredients, and blending everything with a purpose. The company takes pride in its commitment to health and wellness, maintaining high standards for ingredients and customer experience. Beyond business, Smoothie King emphasizes a fun, collaborative, and supportive work environment where continuous improvement and team success are prioritized.

Now, expanding within the Dallas culinary scene, an excitin... Show More

Job Requirements

Minimum of 1 year of kitchen preparation and cooking in a casual dining restaurant is a plus but not required
At least 18 years of age
Ability to acquire a valid Texas Food Handler Card within 30 days of hiring
Ability to inspire people to embrace different cultures of the world

Job Qualifications

Ability to communicate effectively with management, guests, and hourly staff
Knife skills and knowledge of food safety and regulations, and food temperature is a must
Be able to work in a fast-paced environment
Be available to work a flexible schedule including weekends and holidays
Promote the culture, values, and mission of Restaurant K

Job Duties

Refer to the daily prep list at the start of each shift for assigned duties
Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
Clean and sanitize workstation area including tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment
Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures in broilers, ovens, grills, fryers, and a variety of other kitchen equipment
Use the standard recipe card for preparing all products
weigh or measure ingredients
Portion according to standard portion sizes and recipe specifications and wrap the food or place it directly on plates for service to guests

Job Location

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