Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
supportive work environment
Job Description
Bunkhouse is a well-established hospitality company dedicated to providing exceptional lodging and dining experiences for its guests. Known for its warm and welcoming atmosphere, Bunkhouse prides itself on delivering high-quality service and culinary excellence in a safe, clean, and enjoyable environment. As a company, it places great emphasis on maintaining strong relationships with guests, staff, vendors, and business partners, while upholding its culture, values, and commitment to equal opportunity employment. Bunkhouse continually strives to maintain its reputation by ensuring all operations meet strict health and safety standards, as well as the expectations of the hospitality industry. The company values diversity... Show More
Job Requirements
- High school diploma or general education degree (GED)
- two years related experience in hospitality or service industry
- must be able to speak, read, write and understand the primary language(s) of the workplace
- ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
- ability to speak effectively before groups of co-workers and sister property staff
Job Qualifications
- High school diploma or general education degree (GED)
- two years related experience in hospitality or service industry
- must be able to speak, read, write and understand the primary language(s) of the workplace
- ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
- ability to speak effectively before groups of co-workers and sister property staff
Job Duties
- Prepare a variety of foods according to customers' orders or supervisors' instructions following approved procedures
- prep food items for after-hours distribution
- clean work areas, equipment, utensils, dishes, and silverware
- store food in designated containers and storage areas to prevent spoilage
- carry food supplies, equipment, and utensils to and from storage and work areas
- inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- observe and test foods to determine if they have been cooked sufficiently using methods such as tasting, smelling, or piercing them with utensils
- portion, arrange, and garnish food, and serve food to waiters or patrons
- regulate temperature of ovens, broilers, grills, and roasters
- estimate expected food consumption, requisition or purchase supplies, or procure food from storage
- consult with supervisory staff to plan menus taking into consideration factors such as costs and special event needs
- maintain a positive relationship with all employees and guests
- always ensure open lines of communication with all departments and upper management via email, logbooks, meetings, etc., to ensure all business needs are met
- maintain a high level of cleanliness and safety in the work area
- ensure that all equipment is maintained in good, safe working condition
- maintain an increased awareness of safety issues throughout the property
- keep abreast of safety and emergency procedures and OSHA requirements
- attend relevant meetings
- adhere to all standards of operations, policies and procedures, manuals, training material, memos and verbal instruction
Job Location
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