Prep Cook

Cedar Rapids, IA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $15.00

Benefits

paid time off - 2 weeks (10 days) of PTO and up based on tenure

medical coverage options - 30hop group pays 50% of the medical premium

dental and vision coverage options

guest discounts - 25% off for you and up to 7 guests

employee assistance program - 6 free counseling sessions per issue, per year

employee appreciation party

Job Description

30hop Restaurant in Cedar Rapids, IA is a vibrant, Midwest-based full-service American bar and kitchen recognized for its locally curated craft beer selection, diverse menu, and welcoming atmosphere dedicated to celebrating memorable moments. Positioned to exceed $20 million in combined revenue by 2025, 30hop proudly operates three successful locations across Iowa and is actively expanding its presence into Nebraska, Kansas, and Missouri. This growth reflects the company's strong commitment to innovation and quality in the casual dining industry. The hiring establishment provides not only a place to work but a community that nurtures growth, teamwork, and inclusion. At 30hop, employees... Show More

Job Requirements

must be 18 years of age or older
6 months or more of prep cook experience preferred
prolonged periods of walking or standing
must be able to lift up to 40lbs
must be able to lift, carry, and place up to 40 pounds at a time

Job Qualifications

must be 18 years of age or older
6 months or more of prep cook experience preferred
prolonged periods of walking or standing
must be able to lift up to 40lbs
must be able to lift, carry, and place up to 40 pounds at a time

Job Duties

perform routine kitchen tasks
follow the prep list created to plan duties
label and stock all ingredients on shelves so they can be organized and easily accessible
measure ingredients and seasonings to be used in cooking
prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep
set up workstations and ingredients so that food can be prepared according to recipes
undertake basic cooking duties, such as reducing sauces and parboiling food
prepare simple dishes, such as salads and entrees
maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and removing trash
ensure that all food and other items are stored properly
comply with nutrition and sanitation guidelines
perform other kitchen duties as assigned
other duties as assigned

Job Location

You may be also interested in: