Job Overview
Employment Type
Compensation
Benefits
Job Description
White Lodging is a premier hospitality company specializing in the development and operation of a diverse portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most vibrant and desirable cities across the United States. With a strong commitment to excellence and community presence, White Lodging creates experiences that emphasize the art of hospitality—bringing comfort, style, and outstanding service to each guest and visitor. Known for its innovative approaches and dedication to quality, the company fosters an environment where both guests and employees can thrive. Employment with White Lodging offers opportunities for personal growth, professional development,...
Show MoreJob Requirements
- experience working in an upscale or fine dining kitchen preferred
- strong knife skills and knowledge of various cooking techniques
- passion for high-quality ingredients, presentation, and culinary excellence
- ability to work in a fast-paced environment while maintaining attention to detail
- a team-oriented mindset with excellent communication skills
- flexibility to work nights, weekends, and holidays as needed
Job Qualifications
- experience working in an upscale or fine dining kitchen preferred
- strong knife skills and knowledge of various cooking techniques
- passion for high-quality ingredients, presentation, and culinary excellence
- ability to work in a fast-paced environment while maintaining attention to detail
- a team-oriented mindset with excellent communication skills
- flexibility to work nights, weekends, and holidays as needed
Job Duties
- prepare high-quality dishes with precision in a fast-paced, fine dining environment
- maintain consistency by following recipes, portion controls, and presentation standards
- collaborate with the culinary team to ensure smooth service and kitchen efficiency
- uphold food safety and sanitation standards to ensure a clean and organized workspace
- assist with inventory management, including receiving and proper storage of ingredients
- work closely with chefs and mentors to develop culinary skills and techniques
Job Location
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