Prep Cook

Arlington, VA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $23.00

Benefits

weekly pay

flexible schedules

medical insurance (for full-time employees)

Dental Insurance

Vision Insurance

Voluntary UNUM accident, critical illness and hospital indemnity insurance

Discount Program

Commuter Benefits (Parking and Transit)

Employee assistance program (EAP)

401k plan

Sick Time

Holiday Pay (9 paid holidays)

tuition reimbursement (for full-time employees)

Paid Time Off

Job Description

Design Cuisine is a distinguished catering and business dining company located in the Washington, DC metropolitan area. Renowned for crafting exceptional dining experiences, Design Cuisine serves a diverse clientele across the city, leveraging the rich cultural and historical backdrop of the nation's capital. The company operates under the umbrella of Elior North America, a respected leader in the hospitality and foodservice industry. Elior North America champions diversity, equality, and employee development, promoting an inclusive workplace where all employees are encouraged to grow personally and professionally. This commitment to nurturing talent makes Design Cuisine not just a place to work, but... Show More

Job Requirements

At least two years culinary experience in quality and high-volume establishment
knowledge of culinary methods, techniques, and standards
food handlers' certification
ability to multitask in a fast-paced environment
basic customer service skills
ability to use kitchen equipment and tools
commitment to food safety and sanitation standards

Job Qualifications

At least two years prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
working knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
ability to use various kitchen equipment and tools as well as identify and differentiate food items
customer service experience
food handlers' certification

Job Duties

Quality and portion control
food preparation
creative food presentation
maintaining kitchen cleanliness
ensuring food is stored properly
following safe food handling policies, procedures and recipes

Job Location

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