Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Benefits
Opportunity for personal and professional growth
Fun and inclusive work environment
supportive team culture
Employee meal discounts
flexible scheduling
Training and development opportunities
potential for career advancement
Job Description
The Pacific Catch, Inc. is a well-established restaurant company recognized for its commitment to delivering exceptional dining experiences and first-class hospitality. As part of this vibrant and growing organization, The Pacific Catch is dedicated to cultivating a work environment that values and nurtures its employees while upholding the highest standards in food quality, safety, and customer service. The company is passionate about maintaining its Core Values, Hospitality Standards, and Team Member Standards in every interaction and throughout all operations. With an emphasis on personal and professional growth, The Pacific Catch provides its team members with opportunities to evolve within a... Show More
Job Requirements
- Minimum of 1 year restaurant experience in a high volume, full-service restaurant
- Ability to stand and exert well-paced mobility for up to 5 hours
- Ability to reach, bend, stoop and frequently lift up to 50 pounds
- Availability to work nights and weekends
- Strong communication skills
- Commitment to food safety and hygiene protocols
Job Qualifications
- Minimum of 1 year restaurant experience in a high volume, full-service restaurant
- Ability to follow recipes and food safety standards
- Strong work ethic and punctuality
- Reliable, responsible, and honest
- Focused on supporting the team
- Ability to maintain cleanliness and sanitation standards
Job Duties
- Follow all company safety guidelines including personal standards, food quality standards, cleanliness, sanitation, and hygiene
- Wash hands frequently and between prepping items
- Assist in all aspects of food preparation and presentation
- Perform all assigned prep work, ensuring everything is labeled and dated correctly
- Follow recipes and plating guides with 100% accuracy
- Ensure all food meets safety, quality, and presentation standards
- Receive product and deliveries, audit product for accuracy and date boxes or containers
- Manage cleanliness of the walk-in and kitchen area
- Clean and sanitize workstations between prep jobs to prevent cross-contamination
- Sweep and mop kitchen floors regularly
- Handle utensils, dishes, and equipment carefully to minimize breakage
- Read all notices for BOH team members and attend team meetings
- Be open to constructive feedback and mentoring
- Be open to cross-training in multiple restaurant positions
- Perform other related duties as assigned per business needs
Job Location
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