Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Job Description
This job is for a role in the food industry, focusing on producing and maintaining the quality of menu items according to company recipes and standards. The position requires ensuring safety, sanitation, and food standards are met, following recipes, procedures, and maintaining quality and timeliness standards.
Job Requirements
- 2 years of work or related experience preferred
- must be able to work a flexible schedule of nights, days, weekends, and holidays
Job Location
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