Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Employee 30% discount at 13 Prime Steak in Clovis CA
Employee 30% discount at Yolked Kitchen in Clovis CA
Paid sick leave
Paid vacation time
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Job Description
13 Prime Steak is a distinguished dining establishment recognized as Clovis' only privately owned prime steakhouse. Located in the heart of Clovis, California, 13 Prime Steak has established itself as a premier destination for steak lovers seeking not only quality cuts of meat but also an exceptional dining experience with impeccable service and an inviting atmosphere. The eatery prides itself on serving expertly prepared prime steaks, along with a variety of complementary dishes that enhance the overall culinary journey. Guests frequent the restaurant for both casual and special occasions, drawn by its reputation for delivering fresh ingredients and flavorful meals crafted by passionate culinary professionals.
The company culture at 13 Prime Steak embodies commitment, excellence, and teamwork, fostering a supportive environment where all employees can thrive. As a privately owned business, 13 Prime Steak values personalized service and attention to detail, both in customer relations and employee development. The leadership team is dedicated to maintaining high standards of food quality, safety, and guest satisfaction. The restaurant operates with a strong emphasis on adherence to health regulations and culinary best practices, ensuring a safe and enjoyable experience for patrons and staff alike.
The Prep Cook position at 13 Prime Steak offers an exciting opportunity to join a dynamic kitchen team responsible for preparing a wide range of outstanding food products. This role is essential in supporting the kitchen's daily operations, assisting in the creation of delicious desserts, confectionery, as well as meats, seafood, poultry, vegetables, sauces, stocks, breads, and other culinary staples. The Prep Cook will work closely with cooks and kitchen staff to ensure that all ingredients are prepared meticulously and that kitchen stations are maintained in a clean and organized manner.
As a full-time employee, the Prep Cook at 13 Prime Steak will handle various tasks in accordance with the Daily Prep List, which guides daily kitchen duties to ensure efficiency and quality. Responsibilities include preparing ingredients, using kitchen equipment like grills, fryers, ovens, and refrigerators, and following approved cooking methods and portion sizes. Maintaining cleanliness and sanitation at the workstation, properly storing food items to prevent spoilage, and assisting in food portioning and plating are critical functions of the role.
Candidates for this position must be detail-oriented, able to thrive in a fast-paced and sometimes noisy restaurant environment, and capable of adhering to health and safety standards. This position requires physical stamina, including prolonged periods of standing, walking, lifting up to 60 pounds, and working in hot and damp conditions. The Prep Cook will need to coordinate with other kitchen employees to meet guests' needs and contribute to a smooth operation of the restaurant services.
The compensation for this role ranges between $17.00 and $22.00 per hour, reflecting experience and skill level. In addition to competitive pay, 13 Prime Steak offers a comprehensive benefits package including medical, dental, and vision plans, paid sick leave and vacation time, a 401(k) retirement plan, and employee discounts. Working hours may involve days, nights, weekends, and holidays, underscoring the need for flexibility and reliability.
Overall, the Prep Cook position at 13 Prime Steak represents an excellent opportunity for culinary professionals eager to develop their skills in a reputable establishment dedicated to quality and service excellence. This role promises hands-on experience in a professional kitchen setting alongside a team committed to culinary artistry and customer satisfaction.
The company culture at 13 Prime Steak embodies commitment, excellence, and teamwork, fostering a supportive environment where all employees can thrive. As a privately owned business, 13 Prime Steak values personalized service and attention to detail, both in customer relations and employee development. The leadership team is dedicated to maintaining high standards of food quality, safety, and guest satisfaction. The restaurant operates with a strong emphasis on adherence to health regulations and culinary best practices, ensuring a safe and enjoyable experience for patrons and staff alike.
The Prep Cook position at 13 Prime Steak offers an exciting opportunity to join a dynamic kitchen team responsible for preparing a wide range of outstanding food products. This role is essential in supporting the kitchen's daily operations, assisting in the creation of delicious desserts, confectionery, as well as meats, seafood, poultry, vegetables, sauces, stocks, breads, and other culinary staples. The Prep Cook will work closely with cooks and kitchen staff to ensure that all ingredients are prepared meticulously and that kitchen stations are maintained in a clean and organized manner.
As a full-time employee, the Prep Cook at 13 Prime Steak will handle various tasks in accordance with the Daily Prep List, which guides daily kitchen duties to ensure efficiency and quality. Responsibilities include preparing ingredients, using kitchen equipment like grills, fryers, ovens, and refrigerators, and following approved cooking methods and portion sizes. Maintaining cleanliness and sanitation at the workstation, properly storing food items to prevent spoilage, and assisting in food portioning and plating are critical functions of the role.
Candidates for this position must be detail-oriented, able to thrive in a fast-paced and sometimes noisy restaurant environment, and capable of adhering to health and safety standards. This position requires physical stamina, including prolonged periods of standing, walking, lifting up to 60 pounds, and working in hot and damp conditions. The Prep Cook will need to coordinate with other kitchen employees to meet guests' needs and contribute to a smooth operation of the restaurant services.
The compensation for this role ranges between $17.00 and $22.00 per hour, reflecting experience and skill level. In addition to competitive pay, 13 Prime Steak offers a comprehensive benefits package including medical, dental, and vision plans, paid sick leave and vacation time, a 401(k) retirement plan, and employee discounts. Working hours may involve days, nights, weekends, and holidays, underscoring the need for flexibility and reliability.
Overall, the Prep Cook position at 13 Prime Steak represents an excellent opportunity for culinary professionals eager to develop their skills in a reputable establishment dedicated to quality and service excellence. This role promises hands-on experience in a professional kitchen setting alongside a team committed to culinary artistry and customer satisfaction.
Job Requirements
- Ability to understand and follow directions
- ability to understand and meet restaurant standards for health safety and excellence
- ability to remain alert and focused in a noisy and fast-paced environment
- ability to work effectively with kitchen staff
- ability to learn how to use necessary tools and technology supporting this position and business operations
- detail-oriented and thorough
- able to attend all scheduled employee meetings and training courses including safety meetings
- completion of Food Handler's Card required within 30 days of employment
- two years' experience preferred
- prolonged periods walking or standing
- must be able to lift carry and place up to 60 pounds at a time
- must be able to work on days nights weekends and or holidays as needed
- must be able to bend stoop and wipe frequently
- must frequently immerse hands in water
- must be able to work in hot and damp environment
Job Qualifications
- High school diploma or equivalent preferred
- two years' experience in a similar kitchen or food preparation role preferred
- strong ability to understand and follow directions
- knowledge of health safety and sanitation standards
- ability to work effectively with kitchen staff
- detail-oriented and thorough
- ability to learn and use kitchen tools and technology efficiently
- completion of Food Handler's Card within 30 days of employment required
Job Duties
- Promote work and act in a manner consistent with the mission of 13 Prime Steak
- refer to Daily Prep List at the start of each shift for assigned duties
- prepare ingredients and handle other kitchen equipment
- understand and comply with standard portion sizes cooking methods quality standards and kitchen rules policies and procedures
- clean and sanitize workstation area including tables shelves walls grills broilers fryers pasta cookers saute burners convection oven flat top range and refrigeration equipment
- store food in designated containers and storage areas to prevent spoilage
- prepare a variety of foods such as meats and vegetables according to customers' orders or supervisors' instructions following approved procedures in broilers ovens grills fryers and a variety of other kitchen equipment
- take and record the temperature of food and food storage areas such as refrigerators and freezers
- wash peel and cut various foods such as fruits and vegetables to prepare for cooking or serving
- place food trays over food warmers for immediate service or store them in refrigerated storage cabinets
- portion according to standard portion sizes and recipe specifications and wrap the food or place it directly on plates for service to guests
- weigh or measure ingredients
- mix ingredients for green salads molded fruit salads vegetable salads and pasta salads
- receive and store food supplies equipment and utensils in refrigerators cupboards and other storage areas
- remove trash and clean kitchen garbage containers
- assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items
- carry food supplies equipment and utensils to and from storage and work areas
- use manual or electric appliances to clean peel slice and trim foods
- promptly inform supervisors when equipment is not working properly and when food and supplies are getting low and order needed items
- make special dressings and sauces
- stir and strain soups and sauces
- use the Standard Recipe Card for preparing all products does not rely on memory
- complete opening and closing checklists and assist others in opening and closing the kitchen
- attend all scheduled employee meetings and offer suggestions for improvement
- coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant
- fill in for fellow employees where needed to ensure guest service standards and efficient operations
- keep records of quantities of food used
- load dishes glasses and tableware into dishwashing machines
- cut slice or grind meat poultry and seafood to prepare for cooking
- perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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