Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.25 - $22.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Early wage access
401(k)
vacation
sick leave
Bereavement leave
Jury duty leave
Holidays
Float holidays
flexible spending accounts
meal discounts
Tuition Assistance
short term disability
term life insurance
term AD&D
critical illness insurance
Hospital Indemnity insurance
Job Description
Leisure Care is a distinguished leader in the senior living industry with over 50 years of experience dedicated to enhancing the quality of life for older adults. As a hospitality-focused provider, Leisure Care is committed not only to delivering exceptional care services but also to creating vibrant communities where joy, purpose, and dignity are at the forefront of everyday living. Recognized as a Great Place to Work and ranked among Fortune's Best Workplaces in Aging Services, Leisure Care stands out for its innovative approach to senior living and its deep commitment to its employees' professional growth and personal fulfillment.
Leisure Care's communities are more than just residences; they are lively environments where older adults can enjoy premier dining experiences, personalized fitness programs, and engaging activities that stimulate both mind and body. The company's motto revolves around inspiring joy and purpose among residents, achieved by a dedicated team of employees who exemplify compassion, creativity, and professionalism. With a strong foundation in hospitality, Leisure Care ensures that its employees work in a supportive atmosphere that values teamwork, innovation, and continuous learning.
We are currently seeking a dedicated Prep Cook to join our culinary team in delivering high-quality food production and service. This role is essential in maintaining the standards of our food preparation and ensuring that every resident enjoys delicious, nutritious meals prepared with care and attention to detail. The Prep Cook will be responsible for executing basic food preparation tasks such as stocking, producing soups and vegetables, measuring ingredients accurately, and maintaining equipment to the highest standards of cleanliness and functionality.
The ideal candidate will have at least one year of kitchen experience, possess a high school diploma or GED, and hold a valid Food Handler Certificate or ServSafe certification. The position offers full-time employment with competitive benefits, emphasizing Leisure Care's commitment to supporting its workforce in both their professional and personal lives. With a robust benefits package that includes medical, dental, vision care, paid time off, and retirement plans, this role provides an opportunity to build a meaningful career in a company that truly values its team members.
At Leisure Care, employees are the heartbeat of the community, translating their passion into exceptional service and enriching the lives of the residents every day. Working here means being part of a family that supports growth, embraces diversity, and values each individual's contributions. Join us to be part of a purpose-driven organization where your work not only helps others but brings joy and fulfillment to your own life.
Leisure Care's communities are more than just residences; they are lively environments where older adults can enjoy premier dining experiences, personalized fitness programs, and engaging activities that stimulate both mind and body. The company's motto revolves around inspiring joy and purpose among residents, achieved by a dedicated team of employees who exemplify compassion, creativity, and professionalism. With a strong foundation in hospitality, Leisure Care ensures that its employees work in a supportive atmosphere that values teamwork, innovation, and continuous learning.
We are currently seeking a dedicated Prep Cook to join our culinary team in delivering high-quality food production and service. This role is essential in maintaining the standards of our food preparation and ensuring that every resident enjoys delicious, nutritious meals prepared with care and attention to detail. The Prep Cook will be responsible for executing basic food preparation tasks such as stocking, producing soups and vegetables, measuring ingredients accurately, and maintaining equipment to the highest standards of cleanliness and functionality.
The ideal candidate will have at least one year of kitchen experience, possess a high school diploma or GED, and hold a valid Food Handler Certificate or ServSafe certification. The position offers full-time employment with competitive benefits, emphasizing Leisure Care's commitment to supporting its workforce in both their professional and personal lives. With a robust benefits package that includes medical, dental, vision care, paid time off, and retirement plans, this role provides an opportunity to build a meaningful career in a company that truly values its team members.
At Leisure Care, employees are the heartbeat of the community, translating their passion into exceptional service and enriching the lives of the residents every day. Working here means being part of a family that supports growth, embraces diversity, and values each individual's contributions. Join us to be part of a purpose-driven organization where your work not only helps others but brings joy and fulfillment to your own life.
Job Requirements
- high school diploma or GED
- one year of kitchen experience
- Food Handler Certificate or ServSafe
- ability to stand for extended periods
- ability to follow safety and sanitation guidelines
- reliable and punctual
- good physical stamina
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- high school diploma or GED
- one year of kitchen experience
- Food Handler Certificate or ServSafe certification
- strong attention to detail
- ability to follow recipes and instructions accurately
- ability to work in a fast-paced environment
- excellent teamwork and communication skills
Job Duties
- perform basic food preparation items such as stocks, soups, and vegetable production
- accurately measure recipe quantities
- maintain complete knowledge of correct maintenance and use of equipment
- follow daily production schedules
- complete all assignments
- maintain cleanliness and safety standards in the kitchen
- collaborate with team members to ensure efficient kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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