Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $16.50
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Work Schedule

Flexible
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Benefits

Paid Time Off
Higher premium pay rates
Health care benefits
retirement plan with 401(k) match
scholarship program
LiveWell Employee and Family program

Job Description

Wegmans is a highly respected supermarket chain known for its dedication to quality, customer service, and community involvement. Renowned for its fresh, high-quality ingredients and a wide variety of food products, Wegmans has built a loyal customer base by consistently delivering an exceptional shopping experience. With a strong emphasis on a supportive work environment and employee well-being, Wegmans is recognized as one of the Fortune 100 Best Companies to Work For. The company’s commitment to its employees includes offering competitive compensation, comprehensive benefits, and meaningful career opportunities that encourage growth and development. This commitment is a core reason employees feel valued and customers keep returning.

As a member of the Restaurant Foods team at Wegmans, your role is central to the company’s promise of making great meals easy for customers. This position involves working in a fast-paced, dynamic environment where passion for food and customer service excellence is key. The responsibilities include helping to educate customers about the exceptional ingredients and food products Wegmans offers and working collaboratively within a team to create and serve high-quality foods. From preparing and assembling meals to ensuring that all food products meet Wegmans’ high standards for freshness and quality, this role offers the chance to contribute to a positive food shopping experience.

The Restaurant Foods team members at Wegmans play a vital role in customer satisfaction by building relationships, anticipating customer needs, and providing knowledgeable assistance. Attention to detail in food preparation, packaging, and presentation ensures that every product not only tastes great but also looks appealing. Additionally, employees are encouraged to maximize sales potential through effective food handling procedures, proper stocking, rotation, and merchandising techniques. The role requires teamwork, flexibility, and a proactive attitude to maintain a welcoming and efficient food service area.

Wegmans also places great importance on the health and wellness of its employees. The company offers a competitive benefits package including paid time off to balance personal and professional life, higher pay rates for overtime, Sundays, and holidays, and healthcare benefits that provide strong coverage at a low cost. Employees can also benefit from retirement plans featuring a 401(k) match, scholarships to support educational goals, and programs aimed at emotional, work-life, and financial wellness.

This job is ideal for individuals who are passionate about the food industry, enjoy working in a fast-paced and team-oriented environment, and want to make a meaningful difference in the lives of customers by helping them create delicious, easy meals. If you thrive in a customer-focused setting and value being part of a company renowned for its culture and employee care, joining Wegmans’ Restaurant Foods team could be the next exciting step in your career.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Ability to follow food safety and hygiene standards
  • Effective communication skills
  • Willingness to work flexible hours including weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food service or customer service preferred
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Team player with a positive attitude

Job Duties

  • Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
  • Cut, prepare, and serve a variety of hot and cold foods to customers
  • Prepare, package and assemble meals
  • Help to maximize sales potential by using effective and proper procedures for food preparation, storing, rotating, stocking, and merchandising prepared items

Job Criteria

Experience

Entry Level (1-2 years)


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