Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.75 - $20.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Paid Time Off
Store discount
Health Insurance
financial wellness programs
Wellness support programs
Team member perks
Dental Insurance

Job Description

Whole Foods Market is a renowned supermarket chain specializing in natural and organic products, committed to nourishing people and the planet. Established as a leader in the grocery industry, Whole Foods Market is more than just a grocery store - it is a community-driven company deeply invested in promoting healthy eating habits, funding initiatives like school gardens, and providing access to fresh and nutritious food, particularly for people living in food deserts. The company also actively participates in global poverty alleviation efforts, reflecting its dedication to making a meaningful impact both locally and globally. Whole Foods Market's culture fosters personal growth among its team members and emphasizes creating positive change through sustainable and ethical business practices.

As a Whole Foods Market Bakery Team Member, you will play a vital role in upholding the company's high standards for quality and customer service. This hourly position involves preparing, decorating, and stocking a variety of baked goods including breads, pastries, cakes, and pies. You will be expected to maintain product freshness and visually appealing displays by employing proper baking, wrapping, and labeling techniques. Additionally, you will develop new recipes and production methods to ensure seasonal variety and high productivity in your bakery section. A critical aspect of the role is providing exceptional customer service by engaging courteously and efficiently with customers and fellow team members. The ability to communicate effectively and work as part of a dynamic team is essential.

This position requires adherence to Whole Foods Market's Standard Operating Procedures and a commitment to health and safety regulations, including cleanliness and sanitation standards. Time management skills, attention to detail, and flexibility to work various shifts including nights, weekends, and holidays are important. The pay range for this role is between $18.00 and $25.40 per hour, commensurate with experience. Whole Foods Market offers a comprehensive benefits package called "Whole Benefits," which includes paid time off, store discounts, health and wellness programs, financial wellness support, and other perks that support team members' well-being. New team members who complete their initial 90 days of employment may be eligible for a base rate increase. Overall, this position offers an excellent opportunity to join a passionate and mission-driven team focused on quality, customer satisfaction, and impactful change.

Job Requirements

  • Must be able to lift 50 pounds
  • standing and walking for 6-8 hours in an 8-hour workday
  • ability to perform hand use tasks such as single grasping, fine manipulation, pushing, and pulling
  • ability to bend, twist, squat, and reach
  • exposure to FDA approved cleaning chemicals
  • ability to work in temperatures below 32 degrees Fahrenheit, between 32 and 40 degrees Fahrenheit, and above 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays
  • ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • Basic computer skills
  • strong to excellent communication skills
  • willingness to work as part of a team
  • ability to deliver information clearly and respectfully to team members, customers, and vendors
  • ability to meet customer service expectations and standards in all interactions
  • ability to follow directions and procedures
  • effective time management and organization skills
  • passion for natural foods and the mission of Whole Foods Market
  • positive attitude, energy, and passion for baking the best breads and pastries
  • knowledge of artisan breads and pastries, including cake decorating
  • passion for cleanliness
  • strong work ethic
  • ability to work in a fast-paced environment with a sense of urgency

Job Duties

  • Produces quality breads and pastries
  • produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
  • performs baking, cooling, wrapping, and labeling of products
  • stocks dry products
  • develops new recipes and production techniques to ensure seasonal variance and high productivity
  • trains production personnel to the highest standards in industry
  • performs production planning and forecasting for special events and holidays
  • maintains all production modules in the Datapax system
  • arrives to work station on time, appropriately groomed, dressed and ready to work
  • works all scheduled shifts and attends required trainings and meetings
  • provides excellent customer service
  • addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • answers phones and pages promptly and courteously
  • maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
  • follows and complies with established procedures, including Weights and Measures, health and sanitation, and safe work practices
  • maintains a clean and sanitary working and shopping environment
  • maintains equipment in accordance with WFM cleanliness and safety standards
  • performs opening, mid, and closing duties as assigned
  • ensures accuracy of signs and pricing
  • immediately reports safety hazards and violations
  • performs other duties as assigned by store, regional, or national leadership

Job Criteria

Experience

Entry Level (1-2 years)


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