Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Paid holidays
Paid Time Off
Annual anniversary rewards
Annual Scores Rewards
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
401(k) employer match
Tuition Reimbursement
Job Description
Atria Senior Living is a respected leader in the senior living industry, dedicated to creating communities where employees thrive in their work while helping our residents thrive in their homes. With a strong commitment to providing a supportive and inclusive environment, Atria offers a family of brands that emphasize quality care and excellent resident experiences. The company is known for fostering a culture of growth, respect, and well-being for both its employees and residents. Offering career opportunities for individuals who are passionate about making a difference, Atria focuses on building a positive work environment that encourages professional development and work-life balance.
This particular role is ideal for individuals who enjoy working in a team-oriented culinary environment and are committed to delivering high-quality food service within a senior living community. The position involves assisting with meal preparation, ensuring adherence to food safety and sanitary standards, and delivering exceptional customer service to residents. Employees in this role will work closely with the Executive Chef and Sous Chef to maintain food quality and support dining programs that enhance residents' nutrition and enjoyment. This is a full-time or part-time opportunity, with employees benefiting from competitive compensation and a comprehensive benefits package that includes paid holidays, paid time off, health insurance options, and retirement plans. Opportunities to earn annual rewards based on length of service and community survey results also make this a rewarding position financially as well as professionally.
In this role, you will learn and implement company recipes and production guides while ensuring compliance with food handling regulations such as ServSafe certification. The position requires attention to detail for cleaning schedules, food storage, and safety practices to ensure the kitchen operates smoothly and safely. You will also assist in special events and banquet preparations, contributing to a vibrant community atmosphere. Working at Atria means joining a team that values each member's contribution and encourages a healthy balance between work and personal life, making it a fulfilling career choice for those interested in the hospitality and senior care industry.
This particular role is ideal for individuals who enjoy working in a team-oriented culinary environment and are committed to delivering high-quality food service within a senior living community. The position involves assisting with meal preparation, ensuring adherence to food safety and sanitary standards, and delivering exceptional customer service to residents. Employees in this role will work closely with the Executive Chef and Sous Chef to maintain food quality and support dining programs that enhance residents' nutrition and enjoyment. This is a full-time or part-time opportunity, with employees benefiting from competitive compensation and a comprehensive benefits package that includes paid holidays, paid time off, health insurance options, and retirement plans. Opportunities to earn annual rewards based on length of service and community survey results also make this a rewarding position financially as well as professionally.
In this role, you will learn and implement company recipes and production guides while ensuring compliance with food handling regulations such as ServSafe certification. The position requires attention to detail for cleaning schedules, food storage, and safety practices to ensure the kitchen operates smoothly and safely. You will also assist in special events and banquet preparations, contributing to a vibrant community atmosphere. Working at Atria means joining a team that values each member's contribution and encourages a healthy balance between work and personal life, making it a fulfilling career choice for those interested in the hospitality and senior care industry.
Job Requirements
- food handlers permit as required by provincial law/local/state and/or company standards
- servsafe certification
- ability to follow and read recipes and production guides
- knowledge of food handling, preparation, cooking and service
- effective communication skills in English
Job Qualifications
- food handlers permit as required by provincial law/local/state and/or company standards
- servsafe certification
- knowledge of food handling, preparation, cooking and service
- ability to follow and read recipes and production guides
- effective communication skills in English
- prior experience in food service or kitchen environment preferred
Job Duties
- effectively read, write and communicate in English with residents and other employees
- assist with the preparation and presentation of meals
- provide a high level of customer service
- maintain kitchen in a clean, safe, and sanitary condition at all times
- adhere to cleaning schedules as assigned
- ensure that all food is received, stored, and prepared according to company standards
- assist cooks as requested
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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