Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible scheduling
Training and Development
Job Description
Gibsons Restaurant Group is a renowned leader in the hospitality and dining industry, celebrated for its unwavering commitment to delivering exceptional guest experiences. Established with a focus on quality, hospitality, value, and family, Gibsons Restaurant Group has grown to become a beloved name among food enthusiasts and professionals alike. The company prides itself on cultivating a warm and inviting atmosphere where guests can enjoy expertly prepared meals in a welcoming environment. As part of its mission, Gibsons Restaurant Group maintains high standards for food preparation and service, ensuring every meal not only meets but exceeds expectations.
The Prep Cook position at Gibsons Restaurant Group is a critical role that supports the culinary team by preparing all necessary food items to be cooked or baked. This role is designed for individuals passionate about food preparation, who are eager to contribute to a team that values precision, quality, and a strong work ethic. The Prep Cook's responsibilities include following daily preparation sheets to prepare specific amounts of food products, handling fresh ingredients such as washing, peeling, dicing, and chopping, and maintaining strict adherence to portion sizes, quality standards, and recipes. Safe operation of electrical kitchen equipment and adherence to industry sanitation protocols are vital components of the role.
This position demands a dedicated individual who can thrive in a fast-paced kitchen environment, demonstrating excellent communication skills and the physical stamina required for long shifts standing and performing repetitive tasks involving hand and finger movements. Beyond food prep duties, the Prep Cook also ensures proper food handling procedures are followed, such as wrapping, labeling, dating, stocking, storing, rotating stock, and monitoring product temperatures. Maintaining a clean working environment and uniform throughout the shift are also emphasized to uphold the restaurant's standards.
Gibsons Restaurant Group offers a supportive and structured environment where the Prep Cook can grow professionally while contributing to the overall dining experience that the group is known for. The role offers a fantastic opportunity for those seeking to build or advance their culinary careers in a company that fosters family values and a commitment to excellence in hospitality and food quality. The employment type is typically full-time or part-time, depending on operational needs, with compensation reflecting industry standards and the candidate's experience level. Joining Gibsons means becoming part of a team that believes in delivering extraordinary value through teamwork and dedication to their core principles.
The Prep Cook position at Gibsons Restaurant Group is a critical role that supports the culinary team by preparing all necessary food items to be cooked or baked. This role is designed for individuals passionate about food preparation, who are eager to contribute to a team that values precision, quality, and a strong work ethic. The Prep Cook's responsibilities include following daily preparation sheets to prepare specific amounts of food products, handling fresh ingredients such as washing, peeling, dicing, and chopping, and maintaining strict adherence to portion sizes, quality standards, and recipes. Safe operation of electrical kitchen equipment and adherence to industry sanitation protocols are vital components of the role.
This position demands a dedicated individual who can thrive in a fast-paced kitchen environment, demonstrating excellent communication skills and the physical stamina required for long shifts standing and performing repetitive tasks involving hand and finger movements. Beyond food prep duties, the Prep Cook also ensures proper food handling procedures are followed, such as wrapping, labeling, dating, stocking, storing, rotating stock, and monitoring product temperatures. Maintaining a clean working environment and uniform throughout the shift are also emphasized to uphold the restaurant's standards.
Gibsons Restaurant Group offers a supportive and structured environment where the Prep Cook can grow professionally while contributing to the overall dining experience that the group is known for. The role offers a fantastic opportunity for those seeking to build or advance their culinary careers in a company that fosters family values and a commitment to excellence in hospitality and food quality. The employment type is typically full-time or part-time, depending on operational needs, with compensation reflecting industry standards and the candidate's experience level. Joining Gibsons means becoming part of a team that believes in delivering extraordinary value through teamwork and dedication to their core principles.
Job Requirements
- High school diploma or GED
- one to two years related experience preferred
- ability to communicate verbally with other kitchen staff in fast-paced environment
- ability to follow instructions and procedures
- physical stamina to stand for long periods
- ability to frequently use hands and fingers to feel, pull, push, and lift
Job Qualifications
- High school diploma or GED
- one to two years related experience preferred
- ability to communicate verbally with other kitchen staff in fast-paced environment
- ability to follow instructions and procedures
- knowledge of kitchen sanitation standards
- ability to operate kitchen equipment safely
- physical stamina to stand for long periods
- ability to frequently use hands and fingers to feel, pull, push, and lift
Job Duties
- Prepare specific amount of food product according to the daily prep sheets
- wash, peel, dice and chop foods according to Chef's requirements
- comply with all portion sizes, quality standards, and recipes
- run electrical kitchen equipment in a safe and sanitary fashion
- wash and clean all utensils, preparation equipment and counters required for production in the kitchen area in accordance with industry standards for proper kitchen sanitation
- transfer supplies and equipment between storage and work areas by hand or cart
- prepare appropriate equipment for cooking
- operate kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
- ensure proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
- maintain a clean uniform throughout the shift
- may perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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