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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
Tuition Reimbursement
free employee parking
Job Description
Flower Child is a thriving restaurant concept under the umbrella of Fox Restaurant Concepts, a dynamic and innovative hospitality company known for its diverse collection of culinary brands established in 1998. Fox Restaurant Concepts prides itself on creating unique dining experiences across a variety of restaurant styles, focusing on delivering exceptional food quality and outstanding service. Flower Child, specifically, is dedicated to serving fresh, nutritious, and wholesome meals centered on vegetables, whole grains, fruits, and high-quality proteins. The company is committed to promoting healthy eating habits without compromising on taste or customer satisfaction. As part of this mission, Flower Child... Show More
Job Requirements
- Minimum 1 year of experience in a high-volume restaurant environment
- Ability to communicate effectively
- Physical stamina to stand and perform kitchen duties for extended periods
- Ability to lift and carry up to 25 pounds
- Availability to work weekends and holidays
- Willingness to fill in shifts as needed
- Legal authorization to work in the United States
Job Qualifications
- Must have 1+ year high-volume restaurant experience
- Excellent communication skills
- Comfortable standing for long periods of time
- Ability to lift up to 25 pounds
- Eye for detail
- Comfortable working in a fast-paced environment
- Strong work ethic and reliability
Job Duties
- Prep and cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment
- Portion product and follow recipes
- Follow all food safety and sanitation standards
- Work clean
- Perform calmly and effectively in a high-volume environment
- Availability to work weekends and some holidays
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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