Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Infuse Hospitality is a dynamic and innovative company specializing in delivering exceptional food and beverage experiences across North America. Established in 2016 by Michael Schultz, the company has quickly earned a reputation for creating engaging hospitality environments, serving more than 25 million square feet of hospitality space. Infuse Hospitality prides itself on combining industry-leading expertise with a passion for customer service, crafting welcoming spaces that invite guests to enjoy memorable experiences. Their portfolio spans a wide range of hospitality venues, demonstrating a commitment to excellence and a deep understanding of the industry's evolving needs.
One of the company's standout concepts is Reiners Bar and Game Room, located in Downtown Providence at the Graduate Hotel. This venue represents the blend of innovation and quality that defines Infuse Hospitality’s approach. At Reiners Bar and Game Room, guests experience an inviting atmosphere where hospitality meets entertainment, elevating the food and beverage scene in Providence. The establishment is dedicated to serving its patrons with genuine care, ensuring that every visit is marked by outstanding service and unique experiences.
The Prep Cook role at Infuse Hospitality, specifically at Reiners Bar and Game Room, is essential to maintaining the high standards set by the company’s Culinary Management team. This position focuses on delivering top-quality food preparation in a fast-paced environment where precision, cleanliness, and teamwork are paramount. A successful candidate in this role will be passionate about hospitality, equipped with solid cooking skills and an ability to foster a positive kitchen atmosphere. The Prep Cook ensures that all dishes adhere strictly to company recipes and quality expectations while maintaining a safe and sanitary workspace.
Infuse Hospitality values employees who bring passion and professionalism to their work, as evidenced by their expectations from all team members. These include serving guests, colleagues, and vendor partners with enthusiasm; creating unforgettable hospitality experiences; treating everyone with fairness and respect; problem-solving effectively; and upholding safety and sanitation standards consistently. The Prep Cook role embodies these values and supports an operational culture where fun and results go hand in hand.
This position offers both part-time and full-time opportunities, catering to a variety of schedules. Employees enjoy benefits such as health insurance, dental and vision coverage, paid time off, flexible schedules, and employee discounts. The role requires physical stamina, including the ability to stand for long periods and lift up to 50 pounds, along with a flexible mindset for working varied shifts including days, nights, and weekends.
By joining Infuse Hospitality as a Prep Cook, individuals become part of a forward-thinking team dedicated to culinary excellence and guest satisfaction. The company’s commitment to professional development and workplace respect makes it an attractive option for those passionate about hospitality careers and looking for a supportive and enriching environment to grow their skills.
One of the company's standout concepts is Reiners Bar and Game Room, located in Downtown Providence at the Graduate Hotel. This venue represents the blend of innovation and quality that defines Infuse Hospitality’s approach. At Reiners Bar and Game Room, guests experience an inviting atmosphere where hospitality meets entertainment, elevating the food and beverage scene in Providence. The establishment is dedicated to serving its patrons with genuine care, ensuring that every visit is marked by outstanding service and unique experiences.
The Prep Cook role at Infuse Hospitality, specifically at Reiners Bar and Game Room, is essential to maintaining the high standards set by the company’s Culinary Management team. This position focuses on delivering top-quality food preparation in a fast-paced environment where precision, cleanliness, and teamwork are paramount. A successful candidate in this role will be passionate about hospitality, equipped with solid cooking skills and an ability to foster a positive kitchen atmosphere. The Prep Cook ensures that all dishes adhere strictly to company recipes and quality expectations while maintaining a safe and sanitary workspace.
Infuse Hospitality values employees who bring passion and professionalism to their work, as evidenced by their expectations from all team members. These include serving guests, colleagues, and vendor partners with enthusiasm; creating unforgettable hospitality experiences; treating everyone with fairness and respect; problem-solving effectively; and upholding safety and sanitation standards consistently. The Prep Cook role embodies these values and supports an operational culture where fun and results go hand in hand.
This position offers both part-time and full-time opportunities, catering to a variety of schedules. Employees enjoy benefits such as health insurance, dental and vision coverage, paid time off, flexible schedules, and employee discounts. The role requires physical stamina, including the ability to stand for long periods and lift up to 50 pounds, along with a flexible mindset for working varied shifts including days, nights, and weekends.
By joining Infuse Hospitality as a Prep Cook, individuals become part of a forward-thinking team dedicated to culinary excellence and guest satisfaction. The company’s commitment to professional development and workplace respect makes it an attractive option for those passionate about hospitality careers and looking for a supportive and enriching environment to grow their skills.
Job Requirements
- High school diploma or equivalent
- 2+ years of experience preparing food in a fast-paced, high-volume kitchen
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and company guidelines
- Basic knife handling skills
- Physical ability to stand for extended periods and lift up to 50 pounds
- Flexibility to work various shifts including weekends and evenings
- Strong teamwork and communication skills
Job Qualifications
- 2+ years of prepping or line cooking experience in a high-volume restaurant
- Moderate to advanced knowledge of food and basic cooking techniques
- Moderate to advanced knowledge of basic knife skills including chopping, dicing, peeling, slicing, and grating
- Moderate to advanced knowledge of basic kitchen appliances and equipment including robot coupe, deli slicer, mixer, immersion blender, bar blender, mandoline, and can opener
- Good communication skills to work effectively with the Executive Chef and other team members
- Flexibility to work alternating shifts including days, nights, and weekends
- Positive attitude and interpersonal skills with a strong desire to exceed customer expectations
- Ability to reach, bend, stoop and frequently lift up to 50 pounds
- Ability to work in a standing position for long periods
Job Duties
- Follow and produce recipes and plates that adhere to company standards
- Operate hotline equipment including oven, stove top, grill, deep fryer, salamander, and toaster
- Maintain company sanitation standards as set by the Executive Chef and General Manager
- Perform daily cleaning duties such as cleaning and sanitizing all hotline equipment, coolers, walk-in coolers, floors, prep surfaces, and equipment
- Adhere to company standards of daily prep lists and par levels as set by the Executive Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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