Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.75 - $16.25
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Work Schedule

Flexible
Day Shifts
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Benefits

competitive earning opportunities
Healthcare plans
Tuition Assistance
Paid vacation
401(k) savings plan
Rewards and recognition programs
Employee Discounts

Job Description

Maggiano's Little Italy, part of the renowned Brinker International family, represents a significant cornerstone in the casual dining industry. Established on the corner of Clark and Grand in Chicago, Maggiano's pioneered a fresh approach to dining, merging the warmth of Italian-American tradition with a welcoming family atmosphere. The restaurant is celebrated for its authentic Italian cuisine, charming ambiance, and commitment to creating memorable dining experiences for guests. Maggiano's is not just a place to eat; it is a community hub where family, friends, and food come together to create lasting memories. The company values quality, tradition, and a passionate dedication to its culinary craft, making it a beloved destination for those seeking genuine Italian flavors in a comfortable setting. As part of Brinker International, Maggiano's benefits from a legacy of successful casual dining brands, emphasizing quality food, excellent service, and great places to work. The company's philosophy, known as The Maggiano's Way, encapsulates a unique outlook on life centered around family, friendship, and shared moments. This culture makes Maggiano's a distinctive employer in the hospitality industry, committed to fostering a supportive and inclusive work environment. The company welcomes individuals who resonate with its values and are eager to contribute to its mission of bringing people together through food and celebration.

The role of Prep Cook at Maggiano's is a vital part of the kitchen team, responsible for preparing and portioning menu items according to the restaurant's recipes and standards. Prep Cooks at Maggiano's play an essential role in ensuring that every dish served meets the high-quality expectations that guests have come to love. Working in the kitchen requires dedication, attention to detail, and the capability to thrive in a fast-paced environment. This position involves collaboration with Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, and Dishwashers to maintain a smooth operation and uphold the restaurant's culinary excellence. The Perc Cook contributes to a team that treats food preparation as an art form, delivering consistent and delicious dishes whether it is for an intimate dinner or a large special event such as weddings or celebrations. Maggiano's kitchen culture is built on the passion of its culinary professionals who are inspired by the creativity and expertise of the masterful culinary team based in Dallas. The company invests in its employees by offering competitive earning opportunities and a range of comprehensive benefits including healthcare plans, tuition assistance, paid vacation, and more. The work environment emphasizes teamwork, professional growth, and recognition, ensuring that employees are supported in their career journey while contributing to a vibrant and fast-paced culinary operation. Brinker International, including Maggiano's, prides itself on being an Equal Opportunity Employer, promoting workplace diversity and a positive work culture where employees can enjoy their work and thrive. This Prep Cook position is ideal for individuals who have a passion for food, enjoy working in a team-oriented environment, and desire to grow within a reputable, well-established dining brand.

Job Requirements

  • High school diploma or equivalent
  • Previous kitchen or food preparation experience preferred
  • Ability to follow detailed recipes and instructions
  • Availability to work flexible hours including nights and weekends
  • Strong attention to detail and organizational skills
  • Ability to work under pressure in a fast-paced environment
  • Commitment to maintaining food safety standards

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role preferred
  • Basic knowledge of food safety and sanitation practices
  • Ability to work efficiently in a fast-paced environment
  • Strong teamwork and communication skills
  • Passion for culinary arts and food preparation

Job Duties

  • Follow recipes to prepare and portion menu items
  • Collaborate with chefs and kitchen staff to maintain smooth kitchen operations
  • Maintain cleanliness and organization of prep stations
  • Ensure food safety and sanitary standards are met
  • Assist with inventory and ingredient preparation
  • Support large-scale event catering and special occasion meal preparations
  • Uphold the culinary standards and presentation quality of all dishes

Job Criteria

Experience

Entry Level (1-2 years)


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