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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.75 - $16.25
Work Schedule
Flexible
Day Shifts
Benefits
competitive earning opportunities
Healthcare plans
Tuition Assistance
Paid vacation
401(k) savings plan
Rewards and recognition programs
Employee Discounts
Job Description
Maggiano's Little Italy, part of the renowned Brinker International family, represents a significant cornerstone in the casual dining industry. Established on the corner of Clark and Grand in Chicago, Maggiano's pioneered a fresh approach to dining, merging the warmth of Italian-American tradition with a welcoming family atmosphere. The restaurant is celebrated for its authentic Italian cuisine, charming ambiance, and commitment to creating memorable dining experiences for guests. Maggiano's is not just a place to eat; it is a community hub where family, friends, and food come together to create lasting memories. The company values quality, tradition, and a passionate dedication... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Ability to follow detailed recipes and instructions
- Availability to work flexible hours including nights and weekends
- Strong attention to detail and organizational skills
- Ability to work under pressure in a fast-paced environment
- Commitment to maintaining food safety standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Basic knowledge of food safety and sanitation practices
- Ability to work efficiently in a fast-paced environment
- Strong teamwork and communication skills
- Passion for culinary arts and food preparation
Job Duties
- Follow recipes to prepare and portion menu items
- Collaborate with chefs and kitchen staff to maintain smooth kitchen operations
- Maintain cleanliness and organization of prep stations
- Ensure food safety and sanitary standards are met
- Assist with inventory and ingredient preparation
- Support large-scale event catering and special occasion meal preparations
- Uphold the culinary standards and presentation quality of all dishes
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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