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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $14.00 - $17.75
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Store discount
Paid Time Off
Financial wellness
Health and wellness support
Access to team member perks
flexible schedule
Career development opportunities

Job Description

Whole Foods Market is a leading natural and organic foods supermarket dedicated to promoting health, sustainability, and community well-being. Known for its high standards in quality and ethical sourcing, Whole Foods Market has established itself as a pioneer in revolutionizing the grocery industry by nourishing both people and the planet. Beyond providing fresh, nutritious food, the company actively supports initiatives such as funding grants for school gardens, increasing access to healthy food in underserved areas known as food deserts, and alleviating poverty in developing countries. This commitment extends to every facet of its operations, setting Whole Foods Market apart as... Show More

Job Requirements

  • No prior retail experience required
  • must be able to lift 50 pounds
  • ability to stand or walk 6 to 8 hours during an 8-hour workday
  • ability to use hands for single grasping, fine manipulation, pushing and pulling
  • ability to perform motions including bending, twisting, squatting, and reaching
  • exposure to FDA approved cleaning chemicals
  • ability to work in temperatures ranging from less than 32 degrees Fahrenheit (freezing) to over 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays as needed
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • Thorough product knowledge
  • ability to make an adequate number of recipes per shift based on batch size
  • capable of accessing information about market conditions and communicating it to customers
  • understands spoilage and supply waste and how it affects department profits
  • working knowledge and application of all merchandising expectations within the department
  • strong to excellent communication skills and willingness to work as part of a team
  • ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
  • ability to meet customer service expectations and standards in all interactions with customers, vendors, and team members
  • ability to follow directions and procedures
  • effective time management and organization skills
  • passion for natural foods and the mission of Whole Foods Market
  • strong work ethic and ability to work in a fast-paced environment with a sense of urgency
  • understanding of and compliance with Whole Foods Market quality goals

Job Duties

  • Assist with production for all prepared foods venues
  • ensure all prepared foods are properly labeled, dated, initialed, covered, and rotated
  • ensure product meets Whole Foods Market guidelines for quality and preparation
  • document waste and spoilage using appropriate forms
  • ensure product production is performed using correct measuring devices and all recipes are followed
  • help customers understand the difference between Whole Foods Market products and products at conventional stores
  • ensure that walk-ins and freezers are kept clean and well-organized
  • arrive to work station on time, appropriately groomed, dressed and ready to work
  • work all scheduled shifts and attend required trainings and meetings
  • provide excellent customer service, address needs of customers in a timely and effective manner and model suggestive selling techniques
  • answer phones and pages promptly and courteously

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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