Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $22.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Healthcare plans
Tuition Assistance
401(k) savings plan
Paid vacation
Employee Discounts
Rewards and recognition programs
Career development opportunities

Job Description

Maggiano's Little Italy is a renowned casual dining restaurant located at 4999 Old Orchard Shopping Center, Skokie, IL, 60077. As part of Brinker International, a leader in the dining industry known for its innovative and guest-centered approach, Maggiano's embodies a unique blend of Italian-American tradition and contemporary casual dining. The restaurant prides itself on creating a welcoming environment where family and friends can come together to celebrate and enjoy authentic Italian cuisine. With a rich heritage that dates back to its original location in Chicago, Maggiano's has established itself as a beloved destination for quality food and memorable experiences. The company fosters a culture that values teamwork, community support, and opportunities for career growth, making it not only a great place to dine but also a rewarding place to work. Employment at Maggiano's is designed to be fulfilling and rewarding, supported by competitive pay and a host of employee benefits. The position of Prep Cook at Maggiano's Little Italy is integral to the kitchen team, responsible for preparing and portioning menu items according to established recipes. Working as a Prep Cook here means being part of a culinary team that values excellence, creativity, and the ability to work efficiently in a fast-paced environment. The role demands attention to detail, dedication, and a genuine passion for food and hospitality. Prep Cooks at Maggiano's contribute to the behind-the-scenes magic that ensures guests receive dishes that meet the highest standards of taste and presentation. The restaurant holds a strong commitment to community involvement and charitable causes, including support for the Make-A-Wish Foundation and local food banks. The team spirit and dedication extend beyond the kitchen, with a culture that emphasizes mutual respect and the joy of helping others. This position offers a competitive hourly wage between $18.00 and $22.00, reflecting the importance of the role within the culinary operations. Employees enjoy a variety of benefits, including healthcare plans, tuition assistance, 401(k) plans with company matching, paid vacation, and special discounts. At Maggiano's, the kitchen team is described as the culinary equivalent of a great bottle of Cabernet, improving and excelling with experience and teamwork. Those in the Prep Cook position join a team of Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, and Dishwashers who collectively uphold a standard of professionalism and culinary artistry. The environment is fast-paced and requires a commitment to delivering excellence whether preparing for intimate dinners or large special events. The organization embraces diversity and is proud to be an Equal Opportunity and e-Verify Employer, emphasizing an inclusive workplace where everyone can thrive and enjoy their work experience. Those interested in joining Maggiano's Little Italy as a Prep Cook can expect to be welcomed into a dynamic team that values hard work, creativity, and a passion for food and hospitality.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a kitchen or food preparation role preferred
  • Ability to stand for extended periods
  • Ability to lift and carry up to 50 pounds
  • Strong organizational skills
  • Flexible availability including weekends and holidays
  • Commitment to following food safety guidelines and procedures

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food preparation preferred
  • Knowledge of food safety practices
  • Ability to follow standardized recipes
  • Strong attention to detail
  • Good communication and teamwork skills
  • Ability to work in a fast-paced environment

Job Duties

  • Prepare and portion menu items following established recipes
  • Maintain cleanliness and organization of the prep area
  • Assist with receiving and storing food supplies
  • Support kitchen staff with various food preparation tasks
  • Ensure food safety and sanitation standards are met
  • Work collaboratively with team members to meet service demands
  • Follow all health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


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