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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $13.25 - $16.75
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
employee training

Job Description

Whole Foods Market is a renowned leader in the retail grocery industry that stands apart as much more than a typical grocery store. As a company deeply committed to nourishing people and the planet, Whole Foods Market embraces a mission that transcends providing fresh, organic, and healthy food selections. The company actively engages in numerous initiatives to promote better eating habits, improve food access in underserved communities, support sustainable agricultural practices, and contribute to alleviating poverty around the world. With locations across the United States and international markets, Whole Foods Market has built a reputation as an innovator and a... Show More

Job Requirements

  • Must be able to lift 50 pounds
  • In an 8-hour work day: standing/walking 6-8 hours
  • Hand use: single grasping, fine manipulation, pushing and pulling
  • Work requires the following motions: bending, twisting, squatting and reaching
  • Exposure to FDA approved cleaning chemicals
  • Exposure to temperatures: less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), greater than 90 degrees Fahrenheit
  • Ability to work in wet and dry conditions
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed
  • Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
  • May require use of ladders

Job Qualifications

  • No prior retail experience required
  • Thorough product knowledge
  • Ability to make an adequate number of recipes per shift based on batch size
  • Capable of accessing information about market conditions and communicating it to customers
  • Understands spoilage and supply waste and how it affects department profits
  • Working knowledge and application of all merchandising expectations within the department
  • Strong to excellent communication skills and willingness to work as part of a team
  • Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
  • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
  • Ability to follow directions and procedures
  • Effective time management and organization skills
  • Passion for natural foods and the mission of Whole Foods Market
  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
  • Understanding of and compliance with WFM quality goals

Job Duties

  • Assists with production for all Prepared Foods venues
  • Ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated
  • Ensures product meets WFM guidelines for quality and preparation
  • Documents waste and spoilage using appropriate forms
  • Ensures product production is performed using correct measuring devices and all recipes are followed
  • Helps customers understand the difference between WFM products and products at conventional stores
  • Ensures that walk-ins and freezers are kept clean and well-organized
  • Arrives to work station on time, appropriately groomed, dressed and ready to work
  • Works all scheduled shifts and attends required trainings and meetings
  • Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • Answers phones and pages promptly and courteously

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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