You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Benefits
Positive work environment
opportunities for growth
employee discount
Paid holidays
Paid Time Off
no work on Sundays
health insurance options
401k plan
Job Description
Hive Bakery & Cafe, located in West Palm Beach, Florida, is a well-established bakery and cafe known for its commitment to quality, fresh ingredients, and an inviting atmosphere for customers. The bakery offers a variety of baked goods and cafe items prepared with care and a dedication to culinary excellence. The team at Hive Bakery & Cafe is passionate about creating exceptional food experiences and fostering a positive environment for both customers and staff. The company focuses on a team-oriented culture that encourages professional growth and values balance and well-being among its employees. Hive Bakery & Cafe offers a supportive... Show More
Job Requirements
- Able to lift and carry up to 50 pounds and carry short distances
- able to stand and walk during 8 hour shifts
- able to work closely with other staff at a fast pace, under pressure, maintaining quality standards and often in confined areas
- able to bend, stoop, and wipe
- able to work at approximately 36-inch table/stove and reach in approximately 36 inches
- understand hazards such as cuts, burns, slips, trips, and falls
- able to complete additional tasks assigned by management
- able to meet all standards for safe food handling
Job Qualifications
- Able to read and understand English and have basic math and computer skills
- strong organizational skills with attention to detail
- eagerness to learn and ability to learn quickly
- professional attire and appearance in keeping with Hive Bakery & Cafe standards
Job Duties
- Prepare ingredients according to recipes, procedures, and prep lists
- wash, chop, measure, and organize ingredients to ensure smooth kitchen operations
- label and date all prepped items and ensure freshness
- maintain assigned par levels of prepped ingredients
- support the line cooks and bakers by ensuring all prep is ready for service and production
- maintain, stock, restock, clean, and organize prep station and storage areas
- complete opening, side, and closing duties in a timely manner following established standard operating procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: