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Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Comprehensive benefits package
on-demand pay program
Discounts directory
optional identity theft protection
Home and auto insurance
Pet insurance
Traditional and Roth retirement options
Job Description
Corewell Health is a nationally recognized health system dedicated to improving health, instilling humanity, and inspiring hope within the communities it serves. With a focus on personalized care and a collaborative culture, Corewell Health prioritizes innovation, inclusivity, and continuous advancement in healthcare services. The system employs top-notch teams of collaborators, leaders, and innovators who work together to uphold this mission and provide exceptional care to patients, members, and the wider community. Corewell Health offers a comprehensive benefits package and a supportive environment that encourages professional growth and work-life balance, making it an outstanding place to build a career.
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Job Requirements
- High school diploma or equivalent
- CRT-Accredited Food Handler - ANSI National Accreditation Board 90 days and
- CRT-Accredited Food Allergy Certificate - ANSI National Accreditation Board 90 days
Job Qualifications
- High school diploma or equivalent
- CRT-Accredited Food Handler - ANSI National Accreditation Board 90 days and
- CRT-Accredited Food Allergy Certificate - ANSI National Accreditation Board 90 days
- vocational or technical vocational training in food service or currently enrolled
- student culinary internships student workers meeting internship requirements
- 1 year of relevant experience in food preparation or serving
Job Duties
- Assembles and prepares ingredients for cooking by cleaning and cutting
- follows standardized recipes, calculation ingredients based on weight and volume
- records temperatures correctly on temperature log sheets
- responsible to replace food items that do not fit standards
- stores food items as required, labeling and dating items per standards
- utilizes leftovers within allotted time
- sets up steam tables on patient and cafeteria tray lines
- communicates with other staff members to ensure continuity and coordination of services
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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