Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Paid Time Off
higher premium pay rates for overtime, Sundays, and holidays
Health care benefits
retirement plan with 401(k) match
scholarship program
employee and family wellness program

Job Description

Wegmans is a well-established supermarket chain known for its commitment to quality, customer service, and fresh food offerings. With a reputation that spans decades, Wegmans has become a trusted name in grocery retail, providing an outstanding shopping experience that emphasizes helpful, knowledgeable staff and high-quality products. The company places a strong focus on employee well-being and career growth, which has earned it recognition as one of the Fortune 100 Best Companies to Work For every year since 1998. Known for its mission-driven and values-based culture, Wegmans continuously strives to create an inclusive and supportive environment where employees can thrive and contribute meaningfully.

As a member of the Wegmans Restaurant Foods team, you will play a crucial role in making the shopping experience enjoyable and convenient for customers who trust Wegmans for fresh, delicious ingredients and expertly prepared meals. This position is perfect for individuals with a passion for food, a friendly demeanor, and the ability to work efficiently in a fast-paced environment. Whether you are preparing hot or cold meals, assisting customers with product selections, or helping maintain the quality and presentation of food items, your contribution will directly impact customer satisfaction and sales.

This role involves educating customers about Wegmans' exceptional ingredients and unique products, ensuring that each guest feels informed and valued during their shopping journey. You will also be part of a team responsible for preparing, packaging, and assembling meals that meet the high standards Wegmans is known for. Attention to detail, food safety, and proper handling are fundamental aspects of the job, along with maximizing sales potential through effective merchandising and food rotation practices.

Wegmans offers competitive compensation and comprehensive benefits to support employees both personally and professionally. New team members may be eligible to earn a bonus of up to $750, highlighting the company’s dedication to rewarding its workforce promptly. Additionally, Wegmans provides a wide range of meaningful perks such as paid time off to balance life and work demands, health care options with robust coverage at low cost, retirement plans featuring a 401(k) match, and a strong scholarship program designed to help employees pursue educational goals. The LiveWell Employee & Family program also supports emotional, work-life, and financial wellness, illustrating Wegmans’ holistic approach to employee care.

Joining Wegmans means investing in a career with a recognized leader in the grocery and food service industry. The company values its people by providing an environment where you can grow, learn, and make a tangible difference through everyday interactions with customers. If you are ready to join a team that puts people first and embodies a culture of respect, quality, and service, this opportunity as part of the Restaurant Foods team is ideal. You will be empowered to deliver excellent customer service, improve sales through effective product handling, and enrich the community’s access to fresh, high-quality meals every day.

Job Requirements

  • high school diploma or equivalent
  • availability to work flexible hours including weekends and holidays
  • ability to stand for extended periods
  • commitment to food safety and hygiene standards
  • ability to work collaboratively in a team environment
  • good communication skills

Job Qualifications

  • experience in food preparation or customer service preferred
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • passion for food and quality
  • ability to work well as part of a team
  • basic food safety knowledge

Job Duties

  • build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
  • cut, prepare, and serve a variety of hot and cold foods to customers
  • prepare, package and assemble meals
  • help to maximize sales potential by using effective and proper procedures for food preparation, storing, rotating, stocking, and merchandising prepared items

Job Criteria

Experience

Entry Level (1-2 years)


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