Prep Cook

The Phoenician, a Luxury Collection Resort Scottsdale, is a distinguished and renowned luxury hotel nestled in the heart of Scottsdale, Arizona. Known for its exquisite blend of rich cultural heritage and modern elegance, The Phoenician offers guests an unparalleled experience marked by world-class amenities, breathtaking scenery, and impeccable service standards. This prestigious resort is part of The Luxury Collection Hotels & Resorts, a portfolio under Marriott International that features over 120 unique properties across more than 35 countries. With over 100 years of legacy, originating from the celebrated Italian CIGA brand, The Luxury Collection continues to evolve, providing authentic and memorable experiences that resonate with discerning travelers worldwide. The Phoenician continuously strives to foster a welcoming environment that embraces diversity and celebrates the unique backgrounds and talents of its associates. As an equal opportunity employer, Marriott International promotes inclusivity, ensuring all individuals have access to opportunities irrespective of disability, veteran status, or other protected characteristics under applicable law.

The role of Prep Cook at The Phoenician, located within this luxurious setting, offers a compelling opportunity for culinary associates eager to develop and refine their skills in a high-end kitchen environment. This full-time, non-management position involves preparing ingredients by portioning, chopping, weighing, and mixing to meet precise culinary standards. The Prep Cook will work closely with advanced kitchen equipment such as ovens, stoves, grills, microwaves, and fryers to prepare and cook various dishes according to established recipes and quality benchmarks. A key component of the role is the preparation of cold foods, alongside ensuring that food quality, presentation, and safety meet the resort's rigorous hospitality standards.

Additionally, The Phoenician is proud to partner with Rouxbe Cooking School, offering its culinary staff exclusive access to advanced online culinary training. This unique partnership provides self-paced culinary education that enhances practical skills and theoretical knowledge, ensuring staff remain competitive and professionally fulfilled. The Prep Cook will engage in maintaining a clean and organized work environment, adhering strictly to safety protocols, and contributing positively to the team dynamic by fostering professional communication and supporting collective goals.

This position requires physical stamina to handle tasks including standing or walking for extended periods, bending, twisting, lifting objects up to 25 pounds, and maintaining the cleanliness and readiness of workstation areas. Candidates with prior luxury restaurant kitchen experience will find this role well-aligned with their background, though training and development opportunities are also provided. This role exemplifies a blend of hands-on culinary execution and a commitment to guest satisfaction, making it an ideal position for culinary professionals passionate about quality, safety, and excellence in a luxury hospitality context.