Prep Cook

Scottsdale, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Career growth potential

Job Description

The Phoenician, a Luxury Collection Resort Scottsdale, is a distinguished and renowned luxury hotel nestled in the heart of Scottsdale, Arizona. Known for its exquisite blend of rich cultural heritage and modern elegance, The Phoenician offers guests an unparalleled experience marked by world-class amenities, breathtaking scenery, and impeccable service standards. This prestigious resort is part of The Luxury Collection Hotels & Resorts, a portfolio under Marriott International that features over 120 unique properties across more than 35 countries. With over 100 years of legacy, originating from the celebrated Italian CIGA brand, The Luxury Collection continues to evolve, providing authentic and... Show More

Job Requirements

High school diploma or equivalent
Minimum 1 year work experience in a related culinary role
Prior experience in luxury restaurant kitchen preferred
Ability to operate kitchen equipment safely
Physical ability to stand walk bend lift 25 pounds for extended periods
Willingness to adhere to company policies and safety procedures
Ability to work full time
Professional personal appearance

Job Qualifications

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience required
Ability to follow recipes and prepare food according to standards
Basic understanding of food safety and sanitation practices
Strong communication and teamwork skills
Willingness to learn and participate in online culinary training

Job Duties

Prepare ingredients by portioning chopping and storing food
Wash and peel fresh fruits and vegetables
Weigh measure and mix ingredients
Prepare and cook food according to recipes quality and presentation standards
Operate ovens stoves grills microwaves and fryers
Test foods to determine if cooked sufficiently
Monitor food quality during preparation
Set up and break down workstation
Serve food in proper portions onto proper receptacles
Wash and disinfect kitchen area tables tools knives and equipment
Check temperature of appliances and food
Follow company safety and security policies
Report maintenance needs accidents injuries and unsafe conditions
Complete safety training and certifications
Maintain clean and professional personal appearance
Protect company assets and confidentiality
Develop and maintain positive working relationships
Support team to reach common goals
Respond appropriately to concerns
Perform physical tasks including standing walking bending lifting up to 25 pounds
Perform other reasonable duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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