Prep Cook

Radisson Blu Fargo is a distinguished hotel known for its commitment to excellence in hospitality and guest services. As part of the Radisson Hotel Group, Radisson Blu Fargo offers premium accommodations, elegant event spaces, and top-notch dining experiences. Situated in a vibrant location, the hotel caters to both business and leisure travelers and specializes in hosting a variety of events ranging from intimate meetings to large-scale banquets. The establishment prides itself on creating memorable experiences through exceptional service, attention to detail, and a welcoming atmosphere. Its culinary team plays a crucial role in defining the quality and appeal of the hotel’s food services, catering to diverse tastes and dietary needs with precision and flair.

The Banquet Prep Cook position at Radisson Blu Fargo is a vital role within the culinary department responsible for supporting the preparation and execution of banquet and event menu items. The ideal candidate will be adept at handling high-volume food production while maintaining strict adherence to food safety and sanitation standards. This role involves close collaboration with the Banquet Manager and kitchen staff to ensure that every meal served at events meets the hotel’s high standards for taste, consistency, and presentation. Working in a fast-paced environment, the Banquet Prep Cook is expected to assist with ingredient preparation such as washing, chopping, marinating, and portioning, as well as supporting the setup and breakdown of banquet food stations.

This position requires someone who is highly detail-oriented, organized, and capable of working efficiently under pressure without compromising quality. Communication skills are essential as the cook will be liaising with the banquet chef, manager, and culinary team to ensure seamless service during events. The role is not only about food preparation but also involves maintaining the cleanliness and operational readiness of the workstation, tools, equipment, and storage areas including walk-in coolers and freezers. With a focus on teamwork and professionalism, the Banquet Prep Cook will contribute significantly to the hotel’s reputation for delivering exceptional dining experiences.

Radisson Blu Fargo offers its employees supportive work conditions and competitive full-time benefits which include health, dental, and vision insurance, paid time off starting from day one, a 401(k) plan with employer match, and additional insurance options such as short-term and long-term disability as well as paid life insurance. Employee assistance programs are also in place to promote overall well-being. For individuals passionate about culinary arts and striving to excel in a collaborative and professional environment, this position offers valuable career growth opportunities in a respected hospitality group.