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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $17.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Associate hotel discounts worldwide
PTO accrual from day one
Health Insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Short term disability insurance
long term disability insurance
paid life insurance
Employee assistance program
Job Description
Radisson Blu Fargo is a distinguished hotel known for its commitment to excellence in hospitality and guest services. As part of the Radisson Hotel Group, Radisson Blu Fargo offers premium accommodations, elegant event spaces, and top-notch dining experiences. Situated in a vibrant location, the hotel caters to both business and leisure travelers and specializes in hosting a variety of events ranging from intimate meetings to large-scale banquets. The establishment prides itself on creating memorable experiences through exceptional service, attention to detail, and a welcoming atmosphere. Its culinary team plays a crucial role in defining the quality and appeal of the... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen or food preparation experience preferred
- basic knowledge of food safety and sanitation practices
- ability to follow recipes and portion controls accurately
- strong organizational skills
- ability to work flexible hours including weekends and holidays
- excellent communication and teamwork skills
- physical ability to stand or walk for extended periods
- must maintain a professional appearance and demeanor
Job Qualifications
- Previous kitchen or food preparation experience preferred especially in high-volume or banquet settings
- basic knowledge of food safety and sanitation practices
- ability to demonstrate quality written, verbal, and interpersonal communication skills
- strong attention to detail and organizational skills
- flexibility to work days, early mornings, evenings, weekends, and holidays
- positive attitude, professional manner and appearance in all situations
- ability to perform under pressure while maintaining professionalism
- able to walk or stand for a majority of shift
Job Duties
- Assist in the preparation and execution of menu items for banquets, meetings, and special events
- follow recipes, portion controls, and presentation standards to ensure consistency and quality
- prepare ingredients including washing, chopping, marinating, and portioning
- exercise food safety and kitchen sanitation practices to deliver a quality product
- maintain cleanliness and working order of work area, tools, equipment, and supplies
- keep walk-in cooler/freezer organized
- support setup and breakdown of banquet food stations as needed
- communicate with banquet chef, banquet manager, and culinary team to ensure timely service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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