
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $16.25
Work Schedule
Flexible
Benefits
Competitive wages
flexible schedule
health benefits
Advancement opportunities
Job Description
Double Dogs Chowhouse is a well-established full-service restaurant known for its made-from-scratch menu and commitment to a friendly and professional work environment. The restaurant prides itself on delivering high-quality dining experiences with an emphasis on fresh ingredients and culinary excellence. Its established presence in the community is backed by a reputable concept that values both customer satisfaction and employee growth. Double Dogs Chowhouse fosters a workplace culture where teamwork, professionalism, and dedication are highly valued, offering employees opportunities to develop their skills while working in a dynamic and supportive setting.
The role of Cooks/Prep Cooks at Double Dogs Chowhouse is essential to maintaining the high standards the restaurant is known for. This position involves preparing and cooking food items while adhering to strict quality and safety standards to ensure guests receive exceptional meals. The Cooks/Prep Cooks are expected to maintain a guest-focused attitude, communicate effectively with teammates, and take full responsibility for the quality of the foods they prepare. This role demands physical stamina, as employees must be able to stand for long periods, bend, stoop, and move at a consistent pace throughout their shifts.
Employees working in this capacity follow company policies regarding food preparation, equipment use, and personal safety, contributing to a clean and sanitary kitchen environment. The job also requires strong organizational skills in stocking and maintaining sufficient food product levels, proper handling and rotation of ingredients, and timely completion of all assigned tasks. Cooks/Prep Cooks may also assist with opening and closing duties along with routine line service and kitchen maintenance to ensure the restaurant operates efficiently.
The company offers competitive wages, flexible scheduling with plenty of hours, health benefits, and opportunities for career advancement. Double Dogs Chowhouse seeks candidates who demonstrate professionalism, a strong work ethic, reliable transportation, and a desire to join a reputable and established team. This is an excellent opportunity for those passionate about culinary arts and looking to grow in a stable and supportive restaurant environment.
The role of Cooks/Prep Cooks at Double Dogs Chowhouse is essential to maintaining the high standards the restaurant is known for. This position involves preparing and cooking food items while adhering to strict quality and safety standards to ensure guests receive exceptional meals. The Cooks/Prep Cooks are expected to maintain a guest-focused attitude, communicate effectively with teammates, and take full responsibility for the quality of the foods they prepare. This role demands physical stamina, as employees must be able to stand for long periods, bend, stoop, and move at a consistent pace throughout their shifts.
Employees working in this capacity follow company policies regarding food preparation, equipment use, and personal safety, contributing to a clean and sanitary kitchen environment. The job also requires strong organizational skills in stocking and maintaining sufficient food product levels, proper handling and rotation of ingredients, and timely completion of all assigned tasks. Cooks/Prep Cooks may also assist with opening and closing duties along with routine line service and kitchen maintenance to ensure the restaurant operates efficiently.
The company offers competitive wages, flexible scheduling with plenty of hours, health benefits, and opportunities for career advancement. Double Dogs Chowhouse seeks candidates who demonstrate professionalism, a strong work ethic, reliable transportation, and a desire to join a reputable and established team. This is an excellent opportunity for those passionate about culinary arts and looking to grow in a stable and supportive restaurant environment.
Job Requirements
- Professional and hard-working approach to your job
- Reliable transportation to work
- Desire to be a member of an established and reputable concept
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation environment is a plus
- Strong communication skills
- Ability to work well in a team setting
- Attention to detail and commitment to quality
- Basic understanding of food safety standards
Job Duties
- Maintain a guest focus and a positive attitude
- Communicates effectively and clearly
- Assumes 100 percent responsibility for quality of products served
- Able to exert well-paced mobility throughout scheduled shift
- Complies with company policies, procedures, equipment use and food preparation
- Stocks and maintains sufficient levels of food products to assure efficient service
- Maintains a clean and sanitary workstation
- Handles, stores, labels, dates and rotates all products properly and consistently
- Complies with all company guidelines regarding food safety and personal safety
- Completes required tasks within assigned time frames
- Assists in line service, maintenance, cleanliness and/or other kitchen duties as assigned
- Follow procedures for opening, closing and on-going cleanliness
- Able to reach, bend, stoop and frequently
- Able to work in a standing position for long periods of time
Job Criteria
Experience
No experience required
Job Location
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