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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $19.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Compass Group, a global leader in foodservice management, is renowned for its commitment to providing exceptional dining experiences across various sectors. With a strong emphasis on quality, sustainability, and nutrition, Compass Group operates diverse foodservice brands and serves millions of customers daily. One of its specialized divisions, Flik Independent School Dining (FISD), is dedicated to transforming private and independent school dining by offering fresh, locally sourced meals combined with innovative nutrition education programs. FISD supports sustainable agricultural practices and fosters community through nutritious food and educational initiatives, enriching the lives of students and staff alike.
The part-time Prep Coo... Show More
The part-time Prep Coo... Show More
Job Requirements
- Prior prep cook experience
- availability to work Sundays and Mondays from 9:00 am to 5:00 pm
- ability to comply with federal, state and local food safety and sanitation regulations
- ability to operate kitchen equipment
- ability to work efficiently in a fast-paced environment
- ability to follow instructions and complete documentation accurately
Job Qualifications
- Prior prep cook experience
- knowledge of food safety and sanitation standards
- ability to follow recipes and production schedules accurately
- basic food preparation skills
- good communication and customer service skills
- ability to operate and clean kitchen equipment
- ability to maintain documentation and comply with health regulations
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- prepare items on production sheets following established quantities and recipes
- complete and follow daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- operate and clean equipment per department procedures after each use
- store, label and date all food items according to policy following HACCP guidelines
- complete all required documentation, reports, logs as required
- comply with federal, state and local health and sanitation regulations and department sanitation procedures
- take orders from customers and prepare items requiring short preparation time
- serve customers in an efficient and friendly manner
- complete orders from steam tables and grill and serve customers at multiple stations
- use approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control
- resolve customer concerns
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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