Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $19.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Compass Group, a global leader in foodservice management, is renowned for its commitment to providing exceptional dining experiences across various sectors. With a strong emphasis on quality, sustainability, and nutrition, Compass Group operates diverse foodservice brands and serves millions of customers daily. One of its specialized divisions, Flik Independent School Dining (FISD), is dedicated to transforming private and independent school dining by offering fresh, locally sourced meals combined with innovative nutrition education programs. FISD supports sustainable agricultural practices and fosters community through nutritious food and educational initiatives, enriching the lives of students and staff alike.
The part-time Prep Cook position at Cheshire Academy, located in Cheshire, Connecticut, offers an excellent opportunity to join a passionate and dedicated team under the Flik Independent School Dining brand. This role involves preparing food items that meet federal, state, and local food safety standards, following precise recipes and production schedules. The position requires a skilled individual who can deliver consistent, high-quality food preparation and contribute to a hygienic, well-organized kitchen environment.
Scheduled for Sundays and Mondays from 9:00 am to 5:00 pm, this part-time role is suitable for candidates with prior prep cook experience seeking a flexible but consistent work schedule. Pay ranges between $18.00 and $19.00 per hour, and benefits include free meals, uniforms, and laundering services at select locations. As part of Compass Group’s inclusive workforce, associates are supported through various benefit programs promoting health, wellness, and financial security.
In this role, the Prep Cook will obtain daily production schedules from the Chef, prepare menu items according to established recipes, complete production and waste logs, and uphold strict sanitation practices in compliance with HACCP guidelines. Responsibilities also include operating kitchen equipment safely and cleaning it after use, storing food properly, serving customers efficiently, and maintaining documentation to meet quality and safety standards. The Prep Cook is pivotal in ensuring meals are not only delicious but also safe and served promptly, enhancing the overall dining experience within an educational setting.
Joining Compass Group's Flik Independent School Dining means becoming part of a company that values diversity, inclusion, and employee development. With over forty years of experience, FISD is committed to nourishing the whole person and fostering community through food and nutritional education programs. Employees benefit from many opportunities to grow professionally, engage with robust health and wellness offerings, and take pride in contributing to the wellbeing of schools and communities. This position invites candidates passionate about foodservice and education to help Nourish a Brighter Future by delivering quality dining experiences every day.
The part-time Prep Cook position at Cheshire Academy, located in Cheshire, Connecticut, offers an excellent opportunity to join a passionate and dedicated team under the Flik Independent School Dining brand. This role involves preparing food items that meet federal, state, and local food safety standards, following precise recipes and production schedules. The position requires a skilled individual who can deliver consistent, high-quality food preparation and contribute to a hygienic, well-organized kitchen environment.
Scheduled for Sundays and Mondays from 9:00 am to 5:00 pm, this part-time role is suitable for candidates with prior prep cook experience seeking a flexible but consistent work schedule. Pay ranges between $18.00 and $19.00 per hour, and benefits include free meals, uniforms, and laundering services at select locations. As part of Compass Group’s inclusive workforce, associates are supported through various benefit programs promoting health, wellness, and financial security.
In this role, the Prep Cook will obtain daily production schedules from the Chef, prepare menu items according to established recipes, complete production and waste logs, and uphold strict sanitation practices in compliance with HACCP guidelines. Responsibilities also include operating kitchen equipment safely and cleaning it after use, storing food properly, serving customers efficiently, and maintaining documentation to meet quality and safety standards. The Prep Cook is pivotal in ensuring meals are not only delicious but also safe and served promptly, enhancing the overall dining experience within an educational setting.
Joining Compass Group's Flik Independent School Dining means becoming part of a company that values diversity, inclusion, and employee development. With over forty years of experience, FISD is committed to nourishing the whole person and fostering community through food and nutritional education programs. Employees benefit from many opportunities to grow professionally, engage with robust health and wellness offerings, and take pride in contributing to the wellbeing of schools and communities. This position invites candidates passionate about foodservice and education to help Nourish a Brighter Future by delivering quality dining experiences every day.
Job Requirements
- Prior prep cook experience
- availability to work Sundays and Mondays from 9:00 am to 5:00 pm
- ability to comply with federal, state and local food safety and sanitation regulations
- ability to operate kitchen equipment
- ability to work efficiently in a fast-paced environment
- ability to follow instructions and complete documentation accurately
Job Qualifications
- Prior prep cook experience
- knowledge of food safety and sanitation standards
- ability to follow recipes and production schedules accurately
- basic food preparation skills
- good communication and customer service skills
- ability to operate and clean kitchen equipment
- ability to maintain documentation and comply with health regulations
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- prepare items on production sheets following established quantities and recipes
- complete and follow daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- operate and clean equipment per department procedures after each use
- store, label and date all food items according to policy following HACCP guidelines
- complete all required documentation, reports, logs as required
- comply with federal, state and local health and sanitation regulations and department sanitation procedures
- take orders from customers and prepare items requiring short preparation time
- serve customers in an efficient and friendly manner
- complete orders from steam tables and grill and serve customers at multiple stations
- use approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control
- resolve customer concerns
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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