Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.75 - $16.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling
Job Description
Mexico Ceaty is a dynamic new dining concept that offers a unique culinary experience rooted in innovation, exceptional service, and a vibrant atmosphere. Located inside the Shops at Rivercenter on the iconic San Antonio River Walk, the restaurant represents the most ambitious project yet from the esteemed Jason Dady Restaurant Group. With a dedication to premium hospitality standards and a keen attention to detail, Mexico Ceaty strives to deliver an unforgettable guest experience that blends the rich traditions of Mexican cuisine with contemporary flair. The restaurant's commitment to diversity and equal opportunity ensures a welcoming and inclusive workplace for all individuals interested in joining the team.
The Jason Dady Restaurant Group, led by renowned Chef Jason Dady, has been a defining presence in the San Antonio culinary landscape for over twenty years. The group's portfolio includes a variety of acclaimed dining venues such as Tre Trattoria, Range, Two Bros BBQ Market, Roca & Martillo, Ice Ice Dady, Lil Bros BBQ Shack, Tre Pizzeria, Umai Mi, and Premier Catering Services across South Texas. Mexico Ceaty stands out as the group's largest culinary footprint and a symbol of its innovative spirit and commitment to excellence.
Within this exciting environment, the Prep Cook role is vital to the operation of Mexico Ceaty’s kitchen. The individual in this position ensures that every ingredient, component, and dish element is meticulously prepared before service begins, enabling the kitchen to run efficiently and consistently deliver quality dishes. A Prep Cook at Mexico Ceaty owns the daily prep lists, works diligently to butcher, portion, and fabricate proteins to exact standards, and prepares essential sauces, marinades, stocks, and staple components with precision and attention to volume targets.
This role demands adherence to food safety protocols, managing inventory proactively, maintaining organized and sanitary prep stations, and operating kitchen equipment safely. Beyond preparation, the Prep Cook supports the line cooks during service when capacity allows, and assists in receiving and inspecting deliveries to guarantee quality inputs. This position is perfect for individuals who possess a 'Get It, Want It, Capacity To Do It' mindset, emphasizing thoroughness, teamwork, and reliability.
Successful Prep Cooks at Mexico Ceaty ensure that the line cooks never wait for their mise en place, maintain impeccable portion consistency, uphold strict food safety standards, and contribute to a kitchen environment ready for service at all times. They demonstrate professionalism by following recipes precisely without shortcuts or substitutions and supporting the kitchen team well beyond their prep duties.
Overall, the Prep Cook at Mexico Ceaty plays a crucial role in the smooth operation of a high-volume, high-standard restaurant within the Jason Dady Restaurant Group. This position offers opportunities to develop culinary skills, work within a passionate and experienced team, and contribute to one of San Antonio’s premier dining destinations.
The Jason Dady Restaurant Group, led by renowned Chef Jason Dady, has been a defining presence in the San Antonio culinary landscape for over twenty years. The group's portfolio includes a variety of acclaimed dining venues such as Tre Trattoria, Range, Two Bros BBQ Market, Roca & Martillo, Ice Ice Dady, Lil Bros BBQ Shack, Tre Pizzeria, Umai Mi, and Premier Catering Services across South Texas. Mexico Ceaty stands out as the group's largest culinary footprint and a symbol of its innovative spirit and commitment to excellence.
Within this exciting environment, the Prep Cook role is vital to the operation of Mexico Ceaty’s kitchen. The individual in this position ensures that every ingredient, component, and dish element is meticulously prepared before service begins, enabling the kitchen to run efficiently and consistently deliver quality dishes. A Prep Cook at Mexico Ceaty owns the daily prep lists, works diligently to butcher, portion, and fabricate proteins to exact standards, and prepares essential sauces, marinades, stocks, and staple components with precision and attention to volume targets.
This role demands adherence to food safety protocols, managing inventory proactively, maintaining organized and sanitary prep stations, and operating kitchen equipment safely. Beyond preparation, the Prep Cook supports the line cooks during service when capacity allows, and assists in receiving and inspecting deliveries to guarantee quality inputs. This position is perfect for individuals who possess a 'Get It, Want It, Capacity To Do It' mindset, emphasizing thoroughness, teamwork, and reliability.
Successful Prep Cooks at Mexico Ceaty ensure that the line cooks never wait for their mise en place, maintain impeccable portion consistency, uphold strict food safety standards, and contribute to a kitchen environment ready for service at all times. They demonstrate professionalism by following recipes precisely without shortcuts or substitutions and supporting the kitchen team well beyond their prep duties.
Overall, the Prep Cook at Mexico Ceaty plays a crucial role in the smooth operation of a high-volume, high-standard restaurant within the Jason Dady Restaurant Group. This position offers opportunities to develop culinary skills, work within a passionate and experienced team, and contribute to one of San Antonio’s premier dining destinations.
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or kitchen environment
- ability to follow detailed instructions
- strong communication skills
- capacity to work early mornings and flexible shifts
- physical ability to perform kitchen tasks including lifting and standing for extended periods
- commitment to maintaining cleanliness and food safety standards
Job Qualifications
- High school diploma or equivalent
- experience in a professional kitchen environment preferred
- knowledge of food safety procedures and allergen protocols
- ability to follow recipes and portion guidelines accurately
- strong organizational and time management skills
- ability to work effectively in a fast-paced team environment
- physical stamina to stand for long periods and handle kitchen duties
Job Duties
- Execute daily prep lists completely and on time before every service window no exceptions
- butcher, portion, and fabricate proteins to the exact spec set by the chef
- prepare sauces, marinades, stocks, salsas, and staple components to recipe and volume targets
- maintain strict FIFO rotation on all prepped items, label, date, and store correctly every time
- monitor your own inventory levels and communicate shortages to the Kitchen Manager before service
- keep your prep station and all shared areas clean, sanitized, and organized throughout your shift
- operate all kitchen equipment safely including slicers, mandolines, mixers, and prep tools
- support line cooks during service when prep is complete and capacity allows
- receive and inspect deliveries when assigned
- follow all food safety and allergen protocols without exception
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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