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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $13.50 - $17.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Store discount
Paid Time Off
Financial wellness
Health and wellness support programs
employee perks

Job Description

Whole Foods Market is a renowned supermarket chain specializing in natural and organic foods. Founded with a mission to nourish people and the planet, Whole Foods Market has grown into a leading retailer that not only provides fresh, high-quality products but also actively supports environmental stewardship, community wellness, and sustainable agriculture. The company’s commitment extends beyond just selling groceries; it invests in grants for school gardens, supports local food accessibility in underserved communities, and promotes economic development in impoverished countries. With a strong emphasis on ethical sourcing and quality standards, Whole Foods Market continually sets the benchmark for excellence in... Show More

Job Requirements

  • Must be able to lift 50 pounds
  • in an 8-hour work day: standing/walking 6-8 hours
  • hand use: single grasping, fine manipulation, pushing and pulling
  • work requires the following motions: bending, twisting, squatting and reaching
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures: less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), greater than 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays as needed
  • ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • Thorough product knowledge
  • ability to make an adequate number of recipes per shift based on batch size
  • capable of accessing information about market conditions and communicating it to customers
  • understands spoilage and supply waste and how it affects department profits
  • working knowledge and application of all merchandising expectations within the department
  • strong to excellent communication skills and willingness to work as part of a team
  • ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
  • ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
  • ability to follow directions and procedures
  • effective time management and organization skills
  • passion for natural foods and the mission of Whole Foods Market
  • strong work ethic and ability to work in a fast-paced environment with a sense of urgency
  • understanding of and compliance with WFM quality goals

Job Duties

  • Assist with production for all Prepared Foods venues
  • ensure all prepared foods are properly labeled, dated, initialed, covered, and rotated
  • ensure product meets WFM guidelines for quality and preparation
  • document waste and spoilage using appropriate forms
  • ensure product production is performed using correct measuring devices and all recipes are followed
  • help customers understand the difference between WFM products and products at conventional stores
  • ensure that walk-ins and freezers are kept clean and well-organized
  • arrive to work station on time, appropriately groomed, dressed and ready to work
  • provide excellent customer service, address needs of customers in a timely and effective manner and model suggestive selling techniques
  • answer phones and pages promptly and courteously

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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