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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.75 - $17.50
Work Schedule
Standard Hours
Benefits
competitive pay
hands-on training
mentorship
Career growth opportunities
supportive work environment
Job Description
Napa is a distinguished restaurant brand renowned for its sophisticated dining experiences and an exceptional focus on fine wines and exquisite cuisine. Having established a strong reputation in the hospitality sector, Napa has expanded its footprint with a third location in the Carolinas at Exchange Glenwood Place. This expansion underscores Napa's commitment to sharing its culinary excellence and gracious hospitality beyond its original markets. The company is celebrated for its dedication to quality, consistency, and an elevated dining atmosphere that appeals to discerning guests seeking both outstanding food and memorable service. Napa's ethos centers on not only delivering superior culinary... Show More
Job Requirements
- Previous prep cook or kitchen experience preferred but willing to train motivated individuals
- strong knife skills
- understanding of basic culinary techniques
- ability to work quickly, efficiently, and cleanly in a fast-paced environment
- passion for food and commitment to quality
- reliability and punctuality
- ability to work as a team player
Job Qualifications
- Previous prep cook or kitchen experience preferred but willing to train motivated individuals
- strong knife skills and an understanding of basic culinary techniques
- ability to work quickly, efficiently, and cleanly in a fast-paced environment
- passion for food, attention to detail, and a commitment to quality
- reliable and punctual team player who takes pride in their work
Job Duties
- Prepare and portion ingredients for service, ensuring freshness and consistency
- wash, chop, and measure ingredients for line cooks and chefs
- execute basic cooking techniques such as blanching, roasting, and sauce preparation
- maintain a clean and organized workstation, following food safety protocols
- assist with receiving and storing deliveries, ensuring proper inventory rotation
- support kitchen operations, ensuring the team is set up for smooth service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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