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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.75 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Job Description
The establishment is a boutique hotel and restaurant with a rich heritage rooted in San Francisco's entrepreneurial spirit since 1981. Founded by Bill Kimpton, who revolutionized hospitality with a focus on heartfelt human connection, the company thrives on creating genuine, personal experiences for guests, employees, and owners alike. The brand stands out by fostering an environment where individuality is celebrated, creativity is encouraged, and empowerment is at the core of the workplace culture. This leads to a quirky, irreverent, exciting, and exceptional atmosphere where both guests and staff feel valued and inspired.
The role available is a culinary positi... Show More
The role available is a culinary positi... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of culinary or restaurant experience in a high volume setting
- Valid Food Handler Certification if applicable
- Proven knife skills and familiarity with kitchen equipment
- Capable of working independently and as part of a team
- Strong time management and organizational abilities
- Ability to multitask in a dynamic environment
- Excellent communication and interpersonal skills
- Flexibility to work varied schedules including nights, weekends, and holidays
Job Qualifications
- Two years of restaurant or culinary experience in a high volume, full service restaurant preferred
- Trained in knife skills and basic kitchen equipment usage
- Food Handler Certification if applicable
- Ability to work with minimal supervision to complete assigned tasks
- Strong time management and organizational skills
- Ability to multitask effectively in a fast paced environment
- Excellent interpersonal skills to establish rapport with diverse personalities
- Flexible schedule with availability for evenings, weekends, and holidays
Job Duties
- Provide excellent quality and presentation of all food to the guests in a timely manner
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Follow item specifications including preparation, execution, and presentation
- Consistently comply with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures
- Implement proper sanitation practices to prevent the spoiling and contamination of foods while ensuring compliance with policy and health regulations
- Maintain a clean work station including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment
- Assist in daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area
- Report any maintenance or repairs needed to the Executive Chef
- Follow departmental policies and restaurant rules and regulations set forth in the Employee Handbook and by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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