Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $19.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Tips
Opportunity for skill growth
Work in a winery setting
Collaborative team environment
Employee Discounts
Training and Development
positive work atmosphere

Job Description

Join us at a magical winery where great food meets great wine. We are a vibrant winery dedicated to creating joy through unforgettable food, wine, and experiences. Our guests come for the wine but stay for the atmosphere and the amazing dishes that pair perfectly with every sip. Nestled in a beautiful setting, our winery offers a unique dining experience that combines the rustic charm of our vineyard with a lively, creative kitchen environment. We take pride in delivering not only award-winning wines but also culinary delights that enhance every visit. Our community is passionate about food, wine, and the stories that bring them together, making us a favorite destination for locals and tourists alike.

We are currently seeking a Prep Cook to join our energetic and fun kitchen team. This role is vital in ensuring the kitchen runs smoothly and efficiently by preparing ingredients that bring our flavorful menu to life. As a Prep Cook, you will be chopping, stirring, dicing, and mixing ingredients for our wood-fired oven and other menu stations. This is a fantastic opportunity for someone who enjoys working in a warm, busy kitchen where every day feels like an adventure. The ideal candidate is enthusiastic, a team player, and passionate about food preparation, ready to contribute to an environment where creativity and hard work come together to produce delicious results.

This is a part-time or full-time opportunity that offers a wage of $18 to $19 per hour plus tips. You will be working mostly on your feet, handling ingredients, lifting up to 30 to 40 pounds, and moving energetically throughout your shift. Working nights, weekends, and holidays will be part of the role because good wine and great food never sleep. You will operate in compliance with food safety and sanitation standards to ensure each dish prepared in our kitchen is not only delicious but also safe to enjoy. Our kitchen culture promotes learning and growth, so if you bring a willingness to learn and a positive attitude, you will thrive here. This role is perfect for those looking to advance their culinary skills in an inspiring and supportive winery kitchen environment.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to lift up to 40 pounds
  • availability to work nights, weekends, and holidays
  • adherence to food safety and hygiene regulations
  • previous kitchen experience preferred but not required
  • able to stand for extended periods
  • good manual dexterity

Job Qualifications

  • enthusiastic team player
  • positive attitude and willingness to learn
  • able to handle a fast-paced kitchen environment
  • previous kitchen experience a plus
  • knowledge of basic food preparation techniques
  • ability to work nights, weekends, and holidays
  • strong communication skills

Job Duties

  • slice, dice, mix, and prep ingredients for our wood-fired oven and menu stations
  • keep workstations clean, organized, and stocked
  • work with a fun, hardworking back-of-house team
  • follow food safety and sanitation standards
  • assist in maintaining kitchen inventory
  • support cooks and chefs with preparation tasks
  • ensure timely delivery of prepped ingredients to the cooking stations

Job Criteria

Experience

Entry Level (1-2 years)


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