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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
retirement plans
Meal Allowances
Job Description
Prime Hospitality Group, established in 2017, is a renowned hospitality company that began its journey with five Ruth's Chris Steak House restaurants. Since its inception, it has rapidly expanded to become the largest franchise group for this prestigious global brand, currently operating twelve locations. Beyond the Ruth's Chris Steak House brand, Prime Hospitality Group has diversified into additional food and beverage concepts as well as ventured into the hotel hospitality space, growing into a vibrant collection of exciting service-oriented brands. This growth is a testament to the company's commitment to delivering exceptional hospitality experiences and fostering an environment where team... Show More
Job Requirements
- high school diploma or G.E.D
- restaurant operations aptitude/mastery of back-of-house including advanced knowledge of kitchen stations and roles
- ability to work in extreme temperature conditions including a walk-in freezer at -10°F
- ability to lift and carry items up to 50 pounds
- successful completion of restaurant training program
- willingness to continuously learn
Job Qualifications
- high school diploma or GED
- advanced knowledge of kitchen stations and roles
- proficiency with kitchen equipment
- experience in restaurant operations and back-of-house mastery
- ability to work in extreme temperature conditions
- strong focus on food quality and presentation
- teamwork and communication skills
Job Duties
- prep, portion, prepare, and assemble all cold food items including salads, cold appetizers, and hot or cold desserts
- execute all food preparation and procedures to meet recipe specifications and quality standards
- work under the direction of the Sous Chef or Manager-on-Duty
- maintain cleanliness and organization of prep areas
- assist with inventory and stock management
- comply with all food safety and sanitation regulations
- support team in timely food production
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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