Prep Cook

Prime Hospitality Group, established in 2017, is a renowned hospitality company that began its journey with five Ruth's Chris Steak House restaurants. Since its inception, it has rapidly expanded to become the largest franchise group for this prestigious global brand, currently operating twelve locations. Beyond the Ruth's Chris Steak House brand, Prime Hospitality Group has diversified into additional food and beverage concepts as well as ventured into the hotel hospitality space, growing into a vibrant collection of exciting service-oriented brands. This growth is a testament to the company's commitment to delivering exceptional hospitality experiences and fostering an environment where team members can thrive and develop their careers. Prime Hospitality Group places a strong emphasis on passion, teamwork, and core values, making it an employer of choice for individuals dedicated to excellence in hospitality.

The Prep Cook role at Ruth's Chris Steak House, part of Prime Hospitality Group, offers a unique opportunity for culinary professionals eager to advance their careers with a successful and reputable restaurant company. This position involves working under the direction of the Sous Chef or Manager-on-Duty to prepare, portion, assemble, and ensure the quality of all cold food items, including salads, cold appetizers, and hot or cold desserts. The role requires meticulous attention to detail to ensure that all food products meet the high recipe specifications and quality standards that Ruth's Chris Steak House is famous for. As a Prep Cook, you play a crucial part in maintaining the brand’s reputation for excellence, contributing to a dining experience that guests cherish, whether it is a romantic dinner or a business gathering. Prime Hospitality Group supports its team members through comprehensive training programs and an inclusive work culture encouraging continuous learning and professional growth. Joining the Ruth’s Chris Team means becoming part of a legacy beloved for over 50 years and recognized for unparalleled steak house experiences, known famously for the signature sizzle and exceptional service. This is a career opportunity to not just prepare great food but to be a valued contributor to a memorable dining environment that consistently exceeds guest expectations.