Job Overview
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned upscale restaurant brand that has been delighting customers with exceptional dining experiences since its founding in 1965. Known for its commitment to quality, hospitality, and legendary steaks, Ruth's Chris has built a strong reputation in the culinary world. The company values its team members as family, fostering a supportive and engaging work environment that encourages personal growth and professional development. Employees at Ruth's Chris benefit from a culture that celebrates passion, teamwork, and dedication to delivering unparalleled service and cuisine.
The position of Prep Cook at Ruth's Chris Steak House plays a vital role in the success of the kitchen and overall guest experience. Prep Cooks are the heart of the kitchen, responsible for preparing food items with the utmost quality and precision, ensuring that every dish served meets the brand's high standards. The role involves handling ingredients with care, showcasing culinary skills, and maintaining a clean and safe workstation. Prep Cooks work in a fast-paced and dynamic environment where teamwork and professionalism are essential. This position offers employees an opportunity to develop their culinary expertise while contributing to a team-oriented atmosphere.
This role features variable pay depending on location, reflecting the diverse opportunities available across different Ruth's Chris Steak House restaurants. Beyond competitive compensation, the position offers excellent benefits such as eligibility for health insurance when working an average of 30 hours per week, a 401(k) plan with a competitive match, dining discounts, and an employee assistance program. Moreover, employees can take advantage of training programs and career advancement opportunities in a supportive environment that prioritizes work-life balance.
Additional benefits include paid sick leave accruing at a rate of 1 hour for every 30 hours worked starting immediately upon hire, paid family and medical leave up to two weeks after one year of service, and an employee referral program that rewards staff for bringing in new talent. Ruth's Chris Steak House strives to provide a workplace where individuals can thrive both personally and professionally while creating memorable experiences for each guest. Joining Ruth's Chris means becoming part of a passionate community dedicated to elevating the art of hospitality and cuisine, making it an ideal setting for those seeking a rewarding culinary career.
The position of Prep Cook at Ruth's Chris Steak House plays a vital role in the success of the kitchen and overall guest experience. Prep Cooks are the heart of the kitchen, responsible for preparing food items with the utmost quality and precision, ensuring that every dish served meets the brand's high standards. The role involves handling ingredients with care, showcasing culinary skills, and maintaining a clean and safe workstation. Prep Cooks work in a fast-paced and dynamic environment where teamwork and professionalism are essential. This position offers employees an opportunity to develop their culinary expertise while contributing to a team-oriented atmosphere.
This role features variable pay depending on location, reflecting the diverse opportunities available across different Ruth's Chris Steak House restaurants. Beyond competitive compensation, the position offers excellent benefits such as eligibility for health insurance when working an average of 30 hours per week, a 401(k) plan with a competitive match, dining discounts, and an employee assistance program. Moreover, employees can take advantage of training programs and career advancement opportunities in a supportive environment that prioritizes work-life balance.
Additional benefits include paid sick leave accruing at a rate of 1 hour for every 30 hours worked starting immediately upon hire, paid family and medical leave up to two weeks after one year of service, and an employee referral program that rewards staff for bringing in new talent. Ruth's Chris Steak House strives to provide a workplace where individuals can thrive both personally and professionally while creating memorable experiences for each guest. Joining Ruth's Chris means becoming part of a passionate community dedicated to elevating the art of hospitality and cuisine, making it an ideal setting for those seeking a rewarding culinary career.
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to stand for extended periods
- Good manual dexterity
- Ability to operate kitchen equipment safely
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Basic knowledge of food safety and sanitation practices
- Ability to follow recipes and instructions accurately
- Strong attention to detail
- Good communication and team collaboration skills
- Ability to work in a fast-paced environment
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and customers
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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