Prep Cook

Tallahassee, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Paid Time Off

Health Insurance

Dental Insurance

Vision Insurance

Retirement Plan

Employee Discounts

Career Development

Job Description

Legends is a holistic agency specializing in delivering innovative solutions for legendary brands across multiple industries. Our comprehensive 360-degree service approach ensures success for our partners through collaboration across our six verticals: professional sports, collegiate, attractions, entertainment, international, and conventions. With a leadership team boasting over 300 years of combined experience in sales, sponsorship, analytics, valuation, hospitality, and operations, Legends prides itself on its people as its most valuable intellectual property. We understand the dynamics of being part of a team, business, or athletic department, fueling our commitment to create impactful solutions that elevate our partners' brands and experiences.
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Job Requirements

must be at least 18 years of age
must have one year working in a fast-paced high-end club or restaurant
professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred
must be able to read, speak and write in english
ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
ability to work all events, including extended hours, nights, weekends, and holidays
must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
practice safe work habits, follow all safety policies and procedures and regulations

Job Qualifications

must be at least 18 years of age
professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred
ability to interact with co-workers in order to assure compliance with company service standards
must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
ability to multi-task in a fast paced, team orientated setting
must be able to read, speak and write in english
ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
ability to work all events, including extended hours, nights, weekends, and holidays
must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
must have one year working in a fast-paced high-end club or restaurant
practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training

Job Duties

follows executive chef, sous chef or kitchen supervisors assignments for opening and closing procedures and food preparation
prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures
ensures that proper food temperatures are maintained
responsible for safety standards, neatness and sanitation of work areas
maintain cleanliness of kitchen including shelves, walls, floors and drains
participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
maintain proper sanitation for all dining and cooking utensils and cookware

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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