Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $22.75
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is a renowned restaurant chain known for its exceptional steaks and legendary hospitality. With a commitment to delivering special experiences for their guests, Ruth's Chris Steak House prides itself on fostering a team-oriented environment where employees are treated like family. The company encourages professional growth and provides numerous opportunities for career advancement. Employees at Ruth's Chris benefit from a supportive and welcoming culture that values authenticity and hard work. The organization places great emphasis on creating a memorable dining experience through world-class service and exceptional cuisine, making it a leader in the hospitality and fine dining industry.
The Prep Cook role at Ruth's Chris Steak House is a pivotal position within the kitchen team, essential to the restaurant's success. This opportunity offers a competitive hourly wage ranging from $16.90 to $22.75, reflecting the value placed on experienced and dedicated kitchen staff. Prep Cooks at Ruth's Chris are responsible for preparing food items to precise quality standards and ensuring that each dish maintains the highest level of presentation before reaching the guest. The role requires excellent manual dexterity to handle cutting tools safely and efficiently, as well as precise measuring of ingredients and seasonings to achieve desired flavor profiles.
Candidates who thrive in fast-paced environments and excel in teamwork will find this position especially rewarding. The company places a strong emphasis on professionalism, positivity, and collaboration among its kitchen staff. Ruth's Chris Steak House supports its employees not only through competitive pay but also with an attractive benefits package that includes health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with a competitive company match, dining discounts, an employee assistance program, and paid sick and family leave. Additional perks such as referral bonuses and ongoing training opportunities make this role an excellent choice for those seeking a long-term career in the culinary field.
Joining Ruth's Chris as a Prep Cook means becoming part of a dedicated and passionate team committed to excellence in food preparation and guest service. If you are passionate about cooking, meticulous about food quality and presentation, and eager to grow professionally in a respected restaurant setting, this role offers the perfect blend of challenge and opportunity. The Prep Cook position is not only a job but a stepping stone within a company that values development and recognizes the importance of each team member in contributing to their legendary reputation.
The Prep Cook role at Ruth's Chris Steak House is a pivotal position within the kitchen team, essential to the restaurant's success. This opportunity offers a competitive hourly wage ranging from $16.90 to $22.75, reflecting the value placed on experienced and dedicated kitchen staff. Prep Cooks at Ruth's Chris are responsible for preparing food items to precise quality standards and ensuring that each dish maintains the highest level of presentation before reaching the guest. The role requires excellent manual dexterity to handle cutting tools safely and efficiently, as well as precise measuring of ingredients and seasonings to achieve desired flavor profiles.
Candidates who thrive in fast-paced environments and excel in teamwork will find this position especially rewarding. The company places a strong emphasis on professionalism, positivity, and collaboration among its kitchen staff. Ruth's Chris Steak House supports its employees not only through competitive pay but also with an attractive benefits package that includes health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with a competitive company match, dining discounts, an employee assistance program, and paid sick and family leave. Additional perks such as referral bonuses and ongoing training opportunities make this role an excellent choice for those seeking a long-term career in the culinary field.
Joining Ruth's Chris as a Prep Cook means becoming part of a dedicated and passionate team committed to excellence in food preparation and guest service. If you are passionate about cooking, meticulous about food quality and presentation, and eager to grow professionally in a respected restaurant setting, this role offers the perfect blend of challenge and opportunity. The Prep Cook position is not only a job but a stepping stone within a company that values development and recognizes the importance of each team member in contributing to their legendary reputation.
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or cooking preferred
- Ability to handle kitchen tools safely
- Capacity to measure ingredients accurately
- Ability to maintain cleanliness and food safety standards
- Flexibility to work varied shifts including nights and weekends
- Ability to work under pressure in a fast-paced setting
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Ability to follow recipes and portion control guidelines
- Strong attention to detail and commitment to quality
- Good manual dexterity
- Ability to work in a fast-paced team environment
- Excellent communication and interpersonal skills
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and customers
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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