Prep Cook

Fresno, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $16.90 - $22.75

Work Schedule

Standard Hours

Benefits

Health Insurance

401(k)

Dining Discounts

Employee assistance program

Paid sick leave

Paid Family and Medical Leave

Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, is a renowned restaurant chain known for its exceptional steaks and legendary hospitality. With a commitment to delivering special experiences for their guests, Ruth's Chris Steak House prides itself on fostering a team-oriented environment where employees are treated like family. The company encourages professional growth and provides numerous opportunities for career advancement. Employees at Ruth's Chris benefit from a supportive and welcoming culture that values authenticity and hard work. The organization places great emphasis on creating a memorable dining experience through world-class service and exceptional cuisine, making it a leader in the hospitality... Show More

Job Requirements

High school diploma or equivalent
Prior experience in food preparation or cooking preferred
Ability to handle kitchen tools safely
Capacity to measure ingredients accurately
Ability to maintain cleanliness and food safety standards
Flexibility to work varied shifts including nights and weekends
Ability to work under pressure in a fast-paced setting

Job Qualifications

High school diploma or equivalent
Previous experience in a kitchen or food preparation role preferred
Ability to follow recipes and portion control guidelines
Strong attention to detail and commitment to quality
Good manual dexterity
Ability to work in a fast-paced team environment
Excellent communication and interpersonal skills

Job Duties

Passionately prepare, portion, and/or cook food items to quality specifications
Ensure exceptional presentation by checking/dressing dishes before they are served
Showcase superior dexterity skills to operate cutting tools quickly and safely
Measure ingredients and seasonings to ensure correct cooking and flavor profiles
Maintain a positive and professional approach with coworkers and customers
Thrive in a fast-paced environment
Be a true team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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