You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.75 - $17.25
Work Schedule
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned upscale restaurant chain known for its commitment to exceptional quality and legendary hospitality. With a rich legacy spanning over five decades, Ruth's Chris has become synonymous with premium dining experiences, specializing in expertly prepared steaks and an inviting atmosphere. The company prides itself on its passionate team members who are dedicated to delivering memorable moments for every guest. Ruth's Chris values its staff as family, fostering a supportive work environment where individuals can be themselves, develop their skills, and advance their careers. Employees enjoy a culture centered around respect, teamwork,... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work in a fast-paced kitchen environment
- Strong manual dexterity and knife skills
- Willingness to work varied shifts including nights, weekends, and holidays
- Ability to stand for extended periods
- Good physical stamina
- Commitment to maintaining cleanliness and food safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous food preparation or kitchen experience a plus
- Knowledge of kitchen safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Strong attention to detail and time management skills
- Excellent communication and teamwork abilities
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and customers
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: