Job Overview

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Benefits

Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned American steakhouse chain that has been celebrated for its high-quality steaks and exceptional dining experiences since its founding in 1965. Known for its commitment to excellence and legendary hospitality, Ruth's Chris has become a beloved destination for guests who appreciate a combination of fine dining and a welcoming atmosphere. The company prides itself on fostering a work environment where team members are treated like family, encouraging personal growth and professional development. The restaurant's culture is deeply rooted in passion, hard work, and dedication to creating memorable moments for every guest who walks through its doors. Each team member plays a vital role in upholding the brand's reputation for quality and service.

This position is for a Prep Cook at Ruth's Chris, a role that stands at the core of the kitchen operations. Prep Cooks are essential in preparing the highest quality food that meets the Steak House's exacting standards. The role offers variable pay depending on the location and is categorized as a part-time or full-time position, with eligibility for numerous benefits. This opportunity is ideal for individuals who are passionate about food preparation, skilled in kitchen sanitation and safety practices, and eager to contribute to a team-oriented environment. The Prep Cook will have responsibilities that include portioning, cooking, seasoning, and presenting food items according to precise specifications. Moreover, the role involves ensuring each dish maintains exceptional presentation standards before reaching guests. Attention to detail, superior dexterity, and the ability to thrive in a fast-paced setting are critical to success in this position.

At Ruth's Chris, this position is not just a job but a career path filled with opportunities for training and growth. Team members receive access to benefits such as health insurance eligibility for those working an average of 30 hours or more per week, a 401(k) plan with a competitive employer match, dining discounts, employee assistance programs, paid sick leave, paid family and medical leave after a year of service, and a referral bonus program. Ruth's Chris emphasizes employee well-being both inside and outside of the workplace, ensuring a supportive and rewarding work experience.

The ideal candidate will bring a positive and professional attitude, demonstrate a passion for preparing and presenting quality food, and work effectively with colleagues and customers alike. The Prep Cook role is a unique blend of artistry and efficiency, requiring a commitment to consistently high standards and a teamwork-driven mindset. Joining Ruth's Chris means becoming part of the best steakhouse team, dedicated to excellence and ready to offer guests some of the best dining experiences in the industry.

Job Requirements

  • Ability to work an average of 30 hours or more per week to qualify for benefits
  • Capability to work in a fast-paced kitchen environment
  • Physical ability to stand for long periods and perform repetitive tasks
  • Compliance with food safety and sanitation standards
  • Willingness to learn and adapt quickly
  • Positive attitude and strong work ethic

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous kitchen or food preparation experience a plus
  • Knowledge of basic cooking methods and kitchen safety
  • Ability to follow instructions and adhere to recipes precisely
  • Strong attention to detail and organizational skills
  • Excellent communication and teamwork abilities

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • Ensure exceptional presentation by checking/dressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and customers
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)


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