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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's Inc. is a renowned hospitality company known for its diverse portfolio of restaurants, hotels, and entertainment venues. With a commitment to excellence and guest satisfaction, Landry's has established itself as a leader in the hospitality industry. The company prides itself on creating positive and respectful work environments where diversity is embraced and employees are valued as the greatest asset. Landry's offers unparalleled training and development programs, ensuring employees have ample opportunities for growth and career advancement. The company’s culture centers on the core values of being friendly, accommodating, inclusive, and respectful, fostering a supportive team-oriented atmosphere.
The role... Show More
The role... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1 year of prep cook experience
- ability to work flexible schedules
- capability to work under pressure in dynamic environments
- understanding of food safety and sanitation practices
- good communication skills
- commitment to teamwork and positive work environment
Job Qualifications
- High school diploma or equivalent
- minimum 1 year of prep cook experience
- knowledge of food safety standards
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- passion for food and hospitality
- guest-first attitude
Job Duties
- Prepare ingredients and assist chefs in food preparation
- maintain cleanliness and organization of kitchen workstations
- follow food safety and sanitation guidelines
- support kitchen operations during service hours
- monitor inventory levels and restock supplies as needed
- comply with all health regulations and company standards
- collaborate with team members to ensure timely and quality food delivery
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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