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Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $16.75
Benefits
Free Metro Transit pass
Free parking
paid time off eligibility
meal discounts
Merchandise discounts
Cruise tickets
Hiring incentive
Job Description
Gateway Riverboat Cruises is a well-established and iconic operator situated on the St. Louis riverfront, providing unique cruise experiences that combine entertainment, dining, and sightseeing. The company operates vessels along the Mississippi River and the Missouri River, delivering memorable excursions to residents and tourists alike. Known for its commitment to excellent customer service and high-quality food offerings, Gateway Riverboat Cruises represents a prominent leisure destination in the St. Louis area. The organization values professionalism, teamwork, and safety as core principles that guide daily operations. They provide seasonal employment opportunities, emphasizing growth and development in a dynamic and enjoyable environment.\n\nThe position... Show More
Job Requirements
- Must be at least 16 years of age or older
- Must pass alcohol and drug screening including THC
- Must pass basic background check
- If not ServSafe Food Handler Certified, must obtain certification on the job
- Willing to work on a moving vessel outdoors in hot and cold environments
Job Qualifications
- Strong multitasking and organizational skills
- Excellent written, verbal, and interpersonal communication skills
- Ability to work cooperatively and efficiently in a team
- Knowledge of basic cooking techniques
- Knowledge of food service health and safety best practices
- Familiarity with general kitchen equipment and appliances
- Ability to carry/lift up to 50 lbs
- Ability to work standing for up to 8 hours
- Ability to walk up and down stairs, bend, stoop, and work in tight spaces
Job Duties
- Set up workstations and ingredients so that food can be prepared according to recipes
- Label and stock food items and other necessary supplies in the Riverboat Galley
- Prepare food items by washing, cutting, chopping, butchering, mixing, and preparing sauces
- Measure ingredients and seasonings to be used in cooking
- Undertake basic cooking duties, such as reducing sauces and parboiling food
- Prepare simple dishes, such as salads and entrees
- Comply with food sanitation requirements by properly handling food and ensuring correct storage
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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