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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $15.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Referral program
employee discount
Job Description
Common Bond Bistro & Bakery is a well-established restaurant and bakery chain located in Houston, Texas, known for its commitment to bringing the community together through excellent food and exceptional pastries. Since its inception in May 2014 in the Montrose area, Common Bond has expanded to 11 locations across Houston, creating welcoming spaces where people of all ages, cultures, and backgrounds can enjoy quality meals, extraordinary pastries, and custom cakes. The company prides itself on fostering a warm, inclusive environment that combines culinary creativity with a sense of community. Their restaurants offer a diverse menu with an emphasis on fresh,... Show More
Job Requirements
- No education required
- ability to lift up to 50 lbs
- creativity culinary aptitude and a passion for working with food
- ability to learn quickly
- ability to work as part of a team and cultivate a culture of teamwork
- ability to understand and carry out oral and written instructions and request clarification if needed
- ability to build and maintain relationships
- ability to work varied shifts including weekends and holidays
Job Qualifications
- Maintain uphold the standard of a professional restaurant image including kitchen cleanliness proper uniforms and appearance standards
- a food handler’s card or food manager’s certificate where required by local and state health code regulations
- must always be able to work an 8-hour shift standing up
- ability to lift up to 50 lbs
Job Duties
- Creating meal preparations by gathering food ingredients in order on the prep list
- labeling and stocking all ingredients in their respective area of storage
- washing chopping and sorting ingredients like fruits vegetables and meats following yield guides according to departmental standards
- maintain complete knowledge of correct use of equipment and use equipment and tools only as intended properly and safely
- utilize serving portion sizes and basic meal prep procedures used in the kitchen
- inform a manager of any supplies that need to be requisitioned
- maintain proper storage procedures as specified by health department and company requirements
- minimize waste
- maintain a clean and sanitary work environment
- knowledge of all savory production in the kitchen
- additional duties as assigned
Job Criteria
Experience
No experience required
Job Location
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