Prep Cook

Common Bond Bistro & Bakery is a well-established restaurant and bakery chain located in Houston, Texas, known for its commitment to bringing the community together through excellent food and exceptional pastries. Since its inception in May 2014 in the Montrose area, Common Bond has expanded to 11 locations across Houston, creating welcoming spaces where people of all ages, cultures, and backgrounds can enjoy quality meals, extraordinary pastries, and custom cakes. The company prides itself on fostering a warm, inclusive environment that combines culinary creativity with a sense of community. Their restaurants offer a diverse menu with an emphasis on fresh, high-quality ingredients and careful preparation that elevates everyday dining into a memorable experience. The friendly atmosphere and dedication to exceptional customer service have made Common Bond a beloved dining destination in Houston.

The Prep Cook role at Common Bond Bistro & Bakery is a vital position dedicated to ensuring smooth and efficient kitchen operations in the savory section of the restaurant. This role is focused on food preparation according to standardized recipes and involves close collaboration with the Commissary Supervisor to maintain par levels of savory items and ensure proper product rotation. The prep cook is responsible for maintaining the highest cleanliness and hygiene standards, which is crucial for food safety and customer satisfaction. Common Bond places great importance on food quality, safety, and the ability to minimize waste. The prep cook will assist in meal preparation by gathering ingredients in the correct order and quantity, according to prep lists, and will be tasked with labeling, storing, washing, chopping, and sorting ingredients like fruits, vegetables, and meats following departmental standards and yield guides. The role also demands knowledge of kitchen equipment use with careful adherence to safe food handling and storage procedures as specified by health codes as well as company policies.

This position is ideal for individuals passionate about culinary arts, food preparation, and teamwork, who thrive in a dynamic kitchen environment. The prep cook must have a talent for learning quickly and working collaboratively with others to cultivate a strong team culture. The ability to understand and execute written and oral instructions accurately, and communicate effectively with supervisors and coworkers, is essential. Additionally, the position requires the physical ability to stand for an entire 8-hour shift and lift up to 50 pounds safely.

The job offers flexible employment options including full-time and part-time schedules, with shifts available during the day, night, weekends, and holidays, accommodating different availability. Pay ranges from $11 to $15 per hour, reflecting experience and skill level. Benefits include health insurance, an employee referral program, and employee discounts, supporting the well-being and engagement of team members. The prep cook reports directly to the Savory Supervisor and holds an hourly non-exempt status under FLSA rules.

Joining Common Bond Bistro & Bakery means becoming part of a vibrant team passionate about creating delicious food while fostering community connection. This role is an excellent opportunity to gain valuable experience in the culinary field within a reputable local restaurant group renowned for its quality and welcoming atmosphere. Whether you are an experienced kitchen worker or starting your culinary career, this role offers growth, learning, and the chance to work in a fast-paced, rewarding environment that values teamwork and excellence.