full logo background image

You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Range $15.00 - $20.50
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, stands as an iconic restaurant renowned for its dedication to delivering extraordinary dining experiences centered around its legendary steaks. With a rich history steeped in hospitality excellence, Ruth's Chris combines quality cuisine, warm service, and a welcoming atmosphere that makes it a preferred destination for both casual diners and special occasions. The establishment proudly fosters a work environment that values its employees highly, treating them like family and promoting professional growth and authenticity. This approach has cultivated a loyal and passionate team who play an integral role in the restaurant's continued success as... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to work flexible hours including weekends and holidays
  • physical stamina to stand for long periods and perform repetitive tasks
  • basic knife skills or willingness to learn
  • ability to maintain cleanliness and organization in the kitchen
  • commitment to food safety practices
  • positive attitude and strong work ethic

Job Qualifications

  • High school diploma or equivalent
  • previous experience in food preparation or cooking preferred
  • knowledge of kitchen safety and sanitation standards
  • ability to follow recipes and quality specifications
  • strong attention to detail
  • good hand-eye coordination and manual dexterity
  • excellent communication and teamwork skills

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • ensure exceptional presentation by checking/dressing dishes before they are served
  • showcase superior dexterity skills to operate cutting tools quickly and safely
  • measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • maintain a positive and professional approach with coworkers and customers
  • thrive in a fast-paced environment
  • be a true team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: