Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $20.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, stands as an iconic restaurant renowned for its dedication to delivering extraordinary dining experiences centered around its legendary steaks. With a rich history steeped in hospitality excellence, Ruth's Chris combines quality cuisine, warm service, and a welcoming atmosphere that makes it a preferred destination for both casual diners and special occasions. The establishment proudly fosters a work environment that values its employees highly, treating them like family and promoting professional growth and authenticity. This approach has cultivated a loyal and passionate team who play an integral role in the restaurant's continued success as a leader in the fine dining industry.

The role of a Prep Cook at Ruth's Chris is pivotal to the seamless operation of the kitchen and the overall guest experience. Prep Cooks are the heart of the kitchen, responsible for expertly preparing, portioning, and cooking ingredients to maintain the high culinary standards for which the restaurant is celebrated. This position offers an opportunity to engage in a fast-paced, dynamic setting where every detail matters—from ingredient measurement and seasoning to the meticulous presentation of dishes before they reach the table. Working as a part of a cohesive team, Prep Cooks demonstrate superior dexterity skills, efficiently operating cutting tools while prioritizing safety and quality to contribute to memorable dining moments.

This full-time position offers competitive pay ranging from $15.00 to $20.50 per hour, reflecting the value and expertise expected from those who join the team. In addition to an attractive wage, employees enjoy a robust benefits package designed to support their health, financial security, and overall well-being. Benefits include eligibility for health insurance when working an average of 30 hours per week, a 401(k) retirement plan with a competitive company match, dining discounts, an employee assistance program, and various leave options such as paid sick leave and paid family and medical leave. The company also emphasizes career development, providing comprehensive training and multiple growth opportunities so team members can advance their skills and professional trajectory within the hospitality industry.

Joining Ruth's Chris as a Prep Cook means becoming part of a company that truly values teamwork, professional integrity, and a passion for culinary arts. It is an ideal position for individuals who thrive in a collaborative environment, enjoy working swiftly and safely under pressure, and are committed to upholding the exceptional standards of the Ruth's Chris brand. Whether you are beginning your culinary career or looking to elevate your skills, this role offers an engaging and rewarding path in a respected and renowned restaurant setting. If you are ready for the best job ever and eager to contribute to a classic yet forward-looking dining experience, Ruth's Chris Steak House invites you to apply and become part of their family.

Job Requirements

  • High school diploma or equivalent
  • ability to work flexible hours including weekends and holidays
  • physical stamina to stand for long periods and perform repetitive tasks
  • basic knife skills or willingness to learn
  • ability to maintain cleanliness and organization in the kitchen
  • commitment to food safety practices
  • positive attitude and strong work ethic

Job Qualifications

  • High school diploma or equivalent
  • previous experience in food preparation or cooking preferred
  • knowledge of kitchen safety and sanitation standards
  • ability to follow recipes and quality specifications
  • strong attention to detail
  • good hand-eye coordination and manual dexterity
  • excellent communication and teamwork skills

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • ensure exceptional presentation by checking/dressing dishes before they are served
  • showcase superior dexterity skills to operate cutting tools quickly and safely
  • measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • maintain a positive and professional approach with coworkers and customers
  • thrive in a fast-paced environment
  • be a true team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)


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