Prep Cook

Cooper's Hawk is a distinguished dining establishment known for blending the sophisticated Napa Valley wine experience with a contemporary, casual dining atmosphere. Since its inception in 2005, Cooper's Hawk has expanded its footprint by combining a Napa-style tasting room with an innovative retail wine shop, a full-service restaurant, bar, and private event spaces, delivering an exceptional lifestyle brand. The company's commitment to high-quality, scratch-kitchen menu offerings is thoughtfully designed to complement its award-winning wines, demonstrating a dedication to providing a memorable and elevated guest experience. One of the defining features of Cooper's Hawk is its renowned Wine Club, possibly one of the largest worldwide, granting members exclusive access to curated dining, travel experiences, and special wine selections, enhancing the overall brand appeal and guest loyalty.

The role of Prep Cook at Cooper's Hawk is pivotal to upholding the culinary standards that align with the brand's promise of uncompromising hospitality. This position is ideal for individuals who are passionate about cooking and meticulous about food preparation, as it involves preparing fresh, high-quality ingredients that set the tone for every dish served. Prep Cooks at Cooper's Hawk are responsible for bringing precision and care to every task, whether it's slicing, portioning, or plating, ensuring consistency and quality that patrons expect. The role demands a team-oriented mindset and the ability to maintain an organized and efficient workstation to support smooth kitchen operations throughout service hours.

Beyond the fundamental duties, the Prep Cook is encouraged to take ownership of their work area, uphold high standards of cleanliness and safety, and contribute proactively to a collaborative kitchen environment. Communication with team members and managers is key to maintaining the seamless flow of kitchen activities. Additionally, Prep Cooks engage in preparing hot and cold sauces, carving meats and cheeses, and following daily systems and procedures to stay on track.

Cooper's Hawk offers a supportive and rewarding work environment that includes enticing benefits such as a 50 percent dining and carryout discount, 40 percent discount on retail wine, 20 percent off retail and private events, medical, dental, vision, and telehealth coverage, a 401k plan with company match, paid time off, flexible schedules, early pay access, wellness and mental health support, wine and culinary education, and career growth opportunities. Monthly wine tastings and various reward programs further enrich the employee experience.

Ideal candidates for this role are at least 18 years old, preferably with prior prep or line cook experience, basic knife skills, knowledge of kitchen safety and sanitation, and the ability to follow recipes closely. They should demonstrate a team-focused attitude, be organized, comfortable working in a fast-paced environment, capable of physical tasks including standing for long periods and lifting up to 50 pounds, and have availability for flexible scheduling, including weekends and holidays. Fluency in English for communication is also necessary.

The company values inclusivity and equal opportunity, ensuring fair consideration for all qualified applicants regardless of race, color, religion, sex, or any other protected characteristics. Cooper's Hawk is dedicated to reasonable accommodations throughout the employment process, underscoring a supportive and inclusive culture. Joining Cooper's Hawk means becoming part of a dynamic team dedicated to excellence, creativity, and a shared passion for the culinary and wine arts, fostering a workplace where every detail matters and every guest's experience is treasured.