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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $17.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Dining and carryout discount
Retail wine discount
Discount on retail and private events
Medical insurance
Dental Insurance
Vision Insurance
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
Wine and Culinary Education
Career growth plan
Team member rewards
Milestone recognition
Referral bonuses
Job Description
Cooper's Hawk is a distinguished dining establishment known for blending the sophisticated Napa Valley wine experience with a contemporary, casual dining atmosphere. Since its inception in 2005, Cooper's Hawk has expanded its footprint by combining a Napa-style tasting room with an innovative retail wine shop, a full-service restaurant, bar, and private event spaces, delivering an exceptional lifestyle brand. The company's commitment to high-quality, scratch-kitchen menu offerings is thoughtfully designed to complement its award-winning wines, demonstrating a dedication to providing a memorable and elevated guest experience. One of the defining features of Cooper's Hawk is its renowned Wine Club, possibly one... Show More
Job Requirements
- At least 18 years of age
- previous prep or line cook experience preferred
- basic knife skills and knowledge of kitchen safety and sanitation
- comfort following recipes and portioning food
- a team focused attitude and ability to stay organized in a fast paced environment
- ability to stand for long periods and lift up to 50 pounds
- availability to work flexible schedules including weekends and holidays
- ability to read, understand, and communicate in English
Job Qualifications
- At least 18 years of age
- previous prep or line cook experience preferred
- basic knife skills
- knowledge of kitchen safety and sanitation
- ability to follow recipes accurately
- team-focused attitude
- ability to stay organized in fast paced environments
- physical ability to stand for long periods and lift up to 50 pounds
- availability to work flexible schedules including weekends and holidays
- ability to read, understand, and communicate in English
Job Duties
- Prepare fresh ingredients and follow recipes with accuracy
- set up and organize work station for efficiency
- maintain high quality standards in preparation and execution
- keep work area clean, stocked, and safe
- communicate with teammates and managers to ensure smooth kitchen flow
- perform kitchen functions such as washing, peeling, slicing, and mixing ingredients
- prepare hot and cold sauces, carve and slice meats and cheeses, portion food for service
- follow daily systems and procedures to stay organized
- keep kitchen equipment in excellent condition
- identify ways to improve kitchen cleanliness, speed, and quality
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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