Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $19.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible schedules
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
Paid vacation
Life Assistance Program
Team Member Assistance Fund

Job Description

Jim N Nicks Bar-B-Q is a well-established restaurant known for offering authentic barbecue cuisine in a welcoming and energetic atmosphere. As a company, Jim N Nicks prides itself on a strong culture built around five core values: honesty, respect, commitment, discipline, and support. These values foster a positive and collaborative work environment where employees are encouraged to excel and uphold the highest standards in customer service and food quality. The restaurant is dedicated to providing competitive pay and benefits, making it an attractive workplace for individuals passionate about food and hospitality. Employees enjoy flexible schedules, discounted meals, and opportunities for career advancement within a supportive team setting.

The Prep Cook role at Jim N Nicks Bar-B-Q is a critical position that requires coordination, organization, and a dedication to preparing scratch-made food items that meet strict recipe guidelines, standards, and health procedures. The Prep Cook ensures proper measurements, ingredient freshness, and food quality, helping maintain the restaurant's renowned taste and consistency. This role demands a fast-paced environment tolerance and a commitment to cleanliness and food safety, making sure all health and sanitation procedures are closely followed. A key aspect of the role involves physical activity, including bending, lifting, reaching, turning, and transporting items weighing up to 50 pounds. The shift may require standing for up to 8 hours or longer, highlighting the physically engaging nature of the position.

This job offers competitive pay ranging from $15 to $19 an hour, suitable for candidates with previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Fry/Salad Chef, or Prep Cook who wish to continue advancing their culinary skills. The work environment is upbeat, exciting, and fun, aligning with Jim N Nicks Bar-B-Q's mission to make every guest's dining experience memorable. If you are passionate about serving guests, possess a positive attitude, and thrive in teamwork-oriented settings, this position offers a promising career path with extensive support and benefits.

Job Requirements

  • Passion to serve the guest
  • Committed to teamwork
  • Possess a positive attitude
  • Enjoy working in a fast paced environment
  • Respect the adherence to health, safety and sanitation procedures
  • Ability to clean as you go and stay organized

Job Qualifications

  • Previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook or Fry/Salad Chef
  • Ability to follow recipes and standards accurately
  • Knowledge of health, safety and sanitation procedures
  • Physical ability to lift and move items weighing up to 50 pounds
  • Strong organizational skills
  • Positive attitude and passion to serve guests
  • Ability to work in a fast-paced environment

Job Duties

  • Coordinate, organize and prepare scratch-made food items according to recipes, standards and procedures
  • Ensure proper measurements and ingredient use
  • Maintain high food quality and freshness
  • Follow health, safety and sanitation procedures
  • Clean as you go and stay organized
  • Transport items and containers weighing up to 50 pounds
  • Stand for up to 8 hours or longer if necessary

Job Criteria

Experience

Mid Level (3-7 years)


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