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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $17.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Meal Allowances
Job Description
Our company is a proud franchise group overseeing nine renowned Ruth's Chris Steak House locations spanning North Carolina, Maryland, and New Jersey. Ruth's Chris Steak House is a celebrated upscale steakhouse known for its premium quality steaks, exceptional service, and elegant dining experience. With a legacy built on excellence spanning several decades, we take great pride in maintaining the high standards that this esteemed brand demands. We are committed to delivering an unparalleled dining experience for every guest through rigorous food preparation standards and exceptional team performance. Our workforce comprises dedicated professionals across various Back of House (BOH) positions who... Show More
Job Requirements
- must be able to report to work as scheduled
- must wear correct uniform
- practice positive personal hygiene and cleanliness habits
- able to perform opening and closing duties as assigned
- commit to nights, weekends, and holidays availability
- ability to maintain highest degree of sanitation and food safety
- must report unsafe conditions, acts, accidents, or injuries immediately
- physical stamina to stand and move throughout shift
Job Qualifications
- high school diploma or equivalent
- previous kitchen or food preparation experience preferred
- knowledge of food safety and sanitation standards
- ability to follow detailed recipes and instructions
- good communication skills
- teamwork-oriented mindset
- ability to work in a fast-paced, high-pressure environment
Job Duties
- assist other kitchen personnel in food preparation and sidework as assigned by the chef
- prep all food product according to standards and procedures on Ruth's Chris Steak House recipe cards
- prep and cook all food to company specifications, recipes, procedures, and quality standards
- check par and stock levels of potatoes, vegetables, hot appetizer ingredients, condiments, garnishes, equipment, plateware, and smallwares prior to shift start and communicate discrepancies
- correctly season, cook, and plate all side station food products to Ruth's Chris standards
- communicate and coordinate with the broiler cook for timely food preparation
- restock all food items, condiments, plateware, smallwares, equipment, and supplies throughout the shift
- adhere to all safety guidelines and report any unsafe conditions, acts, accidents, or injuries
Job Criteria
Experience
No experience required
Job Location
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