Prep Cook

A prep cook plays a foundational role in any kitchen, serving as the backbone of the cooking process by preparing all the necessary ingredients that chefs use during food service. This position is commonly found in restaurants, catering companies, hotels, and other food service establishments where timely and consistent food preparation is critical. The prep cook ensures that the kitchen flows smoothly by consistently handling ingredient preparation tasks such as washing, chopping, measuring, and seasoning, enabling chefs and cooks to focus on cooking and plating meals efficiently during service hours.

In many kitchens, the prep cook is entrusted to ... Show More