Job Overview
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned restaurant chain established in 1965, celebrated for its legendary hospitality and exceptional dining experiences centered around premium steaks. Known for its commitment to quality and customer satisfaction, Ruth's Chris has grown into a beloved name in the fine dining industry, offering a welcoming and professional environment for both guests and employees. The company prides itself on fostering a family-like atmosphere where team members can thrive personally and professionally, emphasizing growth, teamwork, and dedication to excellence. Ruth's Chris emphasizes that the most essential ingredient in their recipe for success is the hard-working people with a passion for creating memorable experiences for every guest that walks through their doors.
The Prep Cook role at Ruth's Chris Steak House is a vital position within the kitchen, acting as the heart of the culinary operation. This role is tailored for individuals passionate about preparing the highest quality food and playing a crucial part in ensuring memorable dining experiences through top-notch service and exceptional cuisine. Prep Cooks are responsible for preparing, portioning, and cooking food items to meet the highest quality specifications, ensuring every dish served not only tastes exquisite but also looks exceptional. They exhibit superior dexterity and safe operation of cutting and cooking tools, measure ingredients and seasonings accurately to maintain consistent flavor profiles, and contribute to the overall efficiency and harmony of the kitchen team. This fast-paced, team-oriented role requires a positive and professional attitude, adaptability, and a strong work ethic.
The position offers variable pay depending on location and comes with a suite of attractive benefits aimed at supporting the wellbeing and growth of employees. Benefits include eligibility for health insurance when working an average of 30 hours per week, a 401(k) plan with competitive matching, dining discounts, an employee assistance program, and paid sick leave accruing at a rate of one hour for every thirty hours worked. Additional benefits include paid family and medical leave available after one year of service and a referral program that rewards employees for referring suitable candidates to join the team. Training and career development opportunities are provided to help Prep Cooks advance within the company, making this an excellent stepping stone toward a long-term culinary career.
Join Ruth's Chris Steak House and become part of a best-in-class team recognized for their dedication to quality, teamwork, and guest satisfaction. This role is perfect for individuals who thrive in a dynamic environment, enjoy culinary arts, and seek a position that offers both challenge and opportunity for professional growth. At Ruth's Chris, employees find more than just a job; they find a supportive community invested in their success and a platform to shine in the distinguished world of fine dining.
The Prep Cook role at Ruth's Chris Steak House is a vital position within the kitchen, acting as the heart of the culinary operation. This role is tailored for individuals passionate about preparing the highest quality food and playing a crucial part in ensuring memorable dining experiences through top-notch service and exceptional cuisine. Prep Cooks are responsible for preparing, portioning, and cooking food items to meet the highest quality specifications, ensuring every dish served not only tastes exquisite but also looks exceptional. They exhibit superior dexterity and safe operation of cutting and cooking tools, measure ingredients and seasonings accurately to maintain consistent flavor profiles, and contribute to the overall efficiency and harmony of the kitchen team. This fast-paced, team-oriented role requires a positive and professional attitude, adaptability, and a strong work ethic.
The position offers variable pay depending on location and comes with a suite of attractive benefits aimed at supporting the wellbeing and growth of employees. Benefits include eligibility for health insurance when working an average of 30 hours per week, a 401(k) plan with competitive matching, dining discounts, an employee assistance program, and paid sick leave accruing at a rate of one hour for every thirty hours worked. Additional benefits include paid family and medical leave available after one year of service and a referral program that rewards employees for referring suitable candidates to join the team. Training and career development opportunities are provided to help Prep Cooks advance within the company, making this an excellent stepping stone toward a long-term culinary career.
Join Ruth's Chris Steak House and become part of a best-in-class team recognized for their dedication to quality, teamwork, and guest satisfaction. This role is perfect for individuals who thrive in a dynamic environment, enjoy culinary arts, and seek a position that offers both challenge and opportunity for professional growth. At Ruth's Chris, employees find more than just a job; they find a supportive community invested in their success and a platform to shine in the distinguished world of fine dining.
Job Requirements
- High school diploma or equivalent preferred
- Ability to work variable shifts including evenings, weekends, and holidays
- Physical ability to stand for extended periods and perform manual tasks
- Willingness to learn and adapt in a dynamic kitchen environment
- Reliable and punctual work ethic
- Passion for food preparation and culinary arts
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience is advantageous
- Strong attention to detail and commitment to food quality
- Ability to work efficiently in a fast-paced environment
- Good communication and teamwork skills
- Basic knowledge of food safety and sanitation practices
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and customers
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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