Prep Cook

Catch Hospitality Group is a distinguished name in the upscale and fine dining restaurant industry, recognized for its commitment to exceptional culinary experiences and customer service. Since its inception in 2011 with a flagship location in New York City, Catch Hospitality Group has rapidly expanded into a renowned restaurant group operating in major markets including New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, with upcoming locations in Dallas and Scottsdale. Known for its dynamic hospitality experiences, the group operates renowned venues such as Catch and Catch Steak, which blend great food, great service, and a great vibe to create memorable dining moments for guests. The company is led by visionary partners Tilman Fertitta, Mark Birnbaum, and Eugene Remm, who uphold a team-first mentality that fosters employee growth and operational excellence. Catch Hospitality Group prides itself on maintaining a positive and respectful work environment where diversity is valued, and employees are considered the organization’s greatest asset. The group is also invested in community engagement through volunteer opportunities and takes pride in offering a range of career advancement programs and comprehensive benefits to its team members.

The role of Prep Cook within Catch Hospitality Group offers an exciting opportunity to join a winning team dedicated to exceeding guest expectations from the moment they walk through the door. This position is essential in ensuring that the kitchen operates seamlessly by preparing high-quality ingredients that meet the group’s exacting standards. The Prep Cook is responsible for accurately labeling and stocking all ingredients, washing, chopping, and mixing large quantities of vegetables, meats, and other foods, and consistently following precise recipes to maintain the quality and consistency of dishes served. Attention to detail is critical, as the Prep Cook must regularly check storage temperatures to ensure ingredient freshness and comply with all nutrition and sanitation guidelines. This ensures the kitchen adheres to health and safety regulations while maintaining a clean and efficient workspace. While this is a tipped position, it does not earn tips directly, highlighting the focus on skill and teamwork conducive to a professional fine dining environment.

Catch Hospitality Group emphasizes employee development by offering unparalleled training programs designed to enhance culinary skills and enable career progression within the company. The role also provides a flexible work schedule to support work-life balance and generous employee discounts across dining, retail, amusements, and hotels under the company umbrella. Paid time off or paid sick leave is included where applicable, along with multiple benefit plans tailored to individual needs. Working with Catch Hospitality Group means being part of a community that values respect, diversity, and the pursuit of excellence in hospitality. Those who thrive in a fast-paced, high-stress environment and demonstrate effective communication skills will find this position rewarding and enriching, with opportunities for personal and professional growth in a team-oriented culture.