You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Community Volunteer Opportunities
Job Description
Catch Hospitality Group is a distinguished name in the upscale and fine dining restaurant industry, recognized for its commitment to exceptional culinary experiences and customer service. Since its inception in 2011 with a flagship location in New York City, Catch Hospitality Group has rapidly expanded into a renowned restaurant group operating in major markets including New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, with upcoming locations in Dallas and Scottsdale. Known for its dynamic hospitality experiences, the group operates renowned venues such as Catch and Catch Steak, which blend great food, great service, and a great vibe to... Show More
Job Requirements
- Have a minimum of 2 years of experience in a similar role
- possess effective communication skills
- be able to work efficiently under high pressure
- understand various cooking methods, ingredients, and equipment
- comply with health, safety, and sanitation regulations
- maintain cleanliness in the kitchen
- be able to follow precise recipes
Job Qualifications
- Have an excellent understanding of various cooking methods, ingredients, and equipment
- execute assigned tasks with precision and speed in a fast-paced, high-stress environment
- have effective communication skills
- handle multiple tasks efficiently in a high-pressure environment
- have a minimum of 2 years of experience in a similar role
Job Duties
- Label and stock all ingredients
- wash, chop, and mix large amounts of vegetables, meats, and other ingredients
- ensure ingredients are fresh by checking storage temperature regularly
- follow all relevant nutrition and sanitation guidelines
- consistently follow precise recipes
- dispose of spoiled food and other waste material
- maintain cleanliness and ensure kitchen compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: