Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $17.30
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Work Schedule

Standard Hours
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Benefits

Equal opportunity employer

Job Description

This job opportunity is with a dynamic and fast-paced kitchen operation that thrives on teamwork and excellence. The establishment values efficiency and high-quality food preparation, making it ideal for individuals who are passionate about culinary arts and enjoy working in a collaborative environment. As an integral part of this kitchen team, you will be coordinating multiple food orders on demand, ensuring that every dish meets the set standards of portion size, taste, and presentation. Emphasis is placed on strict adherence to health codes, sanitation regulations, and safety procedures, reflecting the company's commitment to creating a safe and hygienic workplace for both employees and customers. The employment type is likely hourly with a salary of $17.30 per hour, reflecting competitive compensation for kitchen team members.

The role requires preparing food items exactly to specifications before and during operational hours, which involves close communication with the chef for instructions and ongoing training. You will be responsible for packaging food items correctly following ServSafe guidelines, which include labeling, dating, and wrapping. Beyond food preparation, the role includes maintaining cleanliness and orderliness of food, utensils, and kitchen equipment as well as performing opening, closing, side work duties, and conducting end-of-day inventory according to established guidelines. This position demands physical stamina, as you must be able to lift 20 pounds or more, and have the manual dexterity to chop, mix, blend, whip various foods and liquids, and safely use kitchen tools and small equipment. This opportunity is perfect for candidates who possess a capacity to follow detailed prep sheets and instructions accurately and safely use kitchen tools, including knives. This kitchen is welcoming to diversity and inclusivity, firmly standing as an equal opportunity employer. All qualified applicants are encouraged to apply, regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability, or veteran status.

Job Requirements

  • must be able to lift 20 lbs or more as well as stand and bend for long periods of time
  • manual ability to chop mix blend whip a variety of foods and liquids and operate kitchen equipment

Job Qualifications

  • ability to read and comprehend prep sheets and follow instructions
  • capacity to use kitchen tools safely including knives and small equipment ware

Job Duties

  • prepare food to specifications before and during unit operations complying with all portion sizes quality standards department rules policies and procedures and label date and wrap food products in accordance with servsafe procedures
  • communicate with chef for any instructions or training
  • uphold all health codes and sanitation regulations and follow all safety security and kitchen procedures
  • maintain food utensils and equipment in a clean and orderly manner
  • perform opening closing and side work duties and end-of-day inventory in accordance with guidelines

Job Criteria

Experience

No experience required


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