Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $12.00
Work Schedule
Day Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned provider of food, beverage, and retail services across more than 200 entertainment, sports, and restaurant venues in the United States. Founded in Chicago over 40 years ago as a delicatessen, Levy has grown into a leading presence in the hospitality industry, blending creativity, custom strategies, and impeccable service to craft unforgettable experiences for guests. With a longstanding commitment to diversity, inclusion, and excellence, Levy fosters an environment where employees can learn, grow, and thrive within a supportive team setting. The company is dedicated to offering competitive wages and benefits such as Instapay for early wage access and high interest savings through the EVEN app, enhancing the financial well-being of their associates.
This job opportunity is for a Part-Time Seasonal Prep Cook position located at Chickasaw Bricktown Ballpark. The role is seasonal, running from April through September, and is event-driven, providing a unique and dynamic work environment. As a Prep Cook, you will play a crucial role in ensuring that food preparation meets the highest standards of quality and safety. Responsibilities include following daily production schedules and recipes, preparing various food items, maintaining cleanliness and sanitation standards, and serving customers efficiently. You will work closely with chefs and other kitchen staff to help deliver fresh, timely meals that adhere to federal, state, and local health guidelines, including HACCP policies.
Ideal candidates will value teamwork, have strong attention to detail, and the ability to multitask in a fast-paced setting. This role allows you to gain valuable culinary experience in a highly reputable hospitality company while interacting with a diverse group of customers and team members. Levy prides itself on combining passion for great food with innovative service techniques, making this an excellent opportunity for those looking to start or enhance a culinary career during a vibrant sports season. In addition to the hourly wage of $12.00, employees benefit from various wellness programs and employee assistance resources, making it a comprehensive job offer for those enthusiastic about food service and customer satisfaction.
This job opportunity is for a Part-Time Seasonal Prep Cook position located at Chickasaw Bricktown Ballpark. The role is seasonal, running from April through September, and is event-driven, providing a unique and dynamic work environment. As a Prep Cook, you will play a crucial role in ensuring that food preparation meets the highest standards of quality and safety. Responsibilities include following daily production schedules and recipes, preparing various food items, maintaining cleanliness and sanitation standards, and serving customers efficiently. You will work closely with chefs and other kitchen staff to help deliver fresh, timely meals that adhere to federal, state, and local health guidelines, including HACCP policies.
Ideal candidates will value teamwork, have strong attention to detail, and the ability to multitask in a fast-paced setting. This role allows you to gain valuable culinary experience in a highly reputable hospitality company while interacting with a diverse group of customers and team members. Levy prides itself on combining passion for great food with innovative service techniques, making this an excellent opportunity for those looking to start or enhance a culinary career during a vibrant sports season. In addition to the hourly wage of $12.00, employees benefit from various wellness programs and employee assistance resources, making it a comprehensive job offer for those enthusiastic about food service and customer satisfaction.
Job Requirements
- High school diploma or equivalent
- Ability to work April through September on a part-time seasonal basis
- Must comply with federal, state and local health and safety regulations
- Ability to stand for extended periods
- Ability to follow instructions and work under supervision
- Good physical stamina
- Must be able to work evenings, weekends, and holidays as required
Job Qualifications
- Previous experience in a similar food preparation role preferred
- Basic food safety knowledge
- Ability to follow detailed recipes and production guidelines
- Strong communication and customer service skills
- Ability to work in a fast-paced team environment
- Willingness to work part-time and seasonally
- Attention to detail and commitment to food quality and safety
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label and date all food items according to policy
- Follow HACCP guidelines
- Complete required documentation, reports, logs
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Take orders from customers and prepare items requiring short preparation time
- Serve customers efficiently and in a friendly manner
- Complete orders from steam tables and grill and serve customers at multiple stations
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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