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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $12.00
Work Schedule
Day Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned provider of food, beverage, and retail services across more than 200 entertainment, sports, and restaurant venues in the United States. Founded in Chicago over 40 years ago as a delicatessen, Levy has grown into a leading presence in the hospitality industry, blending creativity, custom strategies, and impeccable service to craft unforgettable experiences for guests. With a longstanding commitment to diversity, inclusion, and excellence, Levy fosters an environment where employees can learn, grow, and thrive within a supportive team setting. The company is dedicated to offering competitive wages and benefits such as Instapay for early wage access... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work April through September on a part-time seasonal basis
- Must comply with federal, state and local health and safety regulations
- Ability to stand for extended periods
- Ability to follow instructions and work under supervision
- Good physical stamina
- Must be able to work evenings, weekends, and holidays as required
Job Qualifications
- Previous experience in a similar food preparation role preferred
- Basic food safety knowledge
- Ability to follow detailed recipes and production guidelines
- Strong communication and customer service skills
- Ability to work in a fast-paced team environment
- Willingness to work part-time and seasonally
- Attention to detail and commitment to food quality and safety
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label and date all food items according to policy
- Follow HACCP guidelines
- Complete required documentation, reports, logs
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Take orders from customers and prepare items requiring short preparation time
- Serve customers efficiently and in a friendly manner
- Complete orders from steam tables and grill and serve customers at multiple stations
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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