Prep Cook

Baton Rouge, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Benefits

competitive compensation

flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job Description

J. Alexander's Restaurant is a distinguished contemporary American dining establishment celebrated for its daily scratch-made wood-fired cuisine. Renowned for its exceptional quality food and unparalleled service, J. Alexander's has carved a prominent niche in the hospitality industry. The restaurant’s philosophy centers around meticulous attention to detail, a commitment to excellence, and the provision of a memorable dining experience for every guest. This dedication to quality and hospitality has made J. Alexander's a respected leader in its sector, with a strong emphasis on teamwork, professionalism, and guest satisfaction. The company culture promotes hard work, continuous improvement, and a passion for culinary... Show More

Job Requirements

must be 18 years of age to operate kitchen equipment
previous kitchen, culinary, or chef experience preferred but not required
experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves, and ovens
flexible to work a variety of shifts

Job Qualifications

high school diploma or equivalent preferred
previous kitchen, culinary, or chef experience is preferred but not required
knowledge of kitchen equipment including knives, slicer, mixer, stoves, and ovens
strong communication skills
ability to work in a fast-paced environment
flexibility to work various shifts